Bartender

Dorney Park; Peapack-Gladstone (NJ); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Job summary

Gourmet Dining at Rutgers University is seeking a Bartender for a seasonal schedule at the Piscataway, NJ location. The role includes preparing and serving beverages in a friendly, timely manner, with duties covering bar setup, stock maintenance, guest service, and adherence to liquor regulations.

Prior bartending experience is required and experience in an athletic stadium environment is a plus. Online applications are accepted only.

Qualifications

• Prior bartending experience required.
• Experience in an athletic stadium environment is a plus.

Responsibilities

• Adheres to state, federal and corporate liquor regulations.
• Sets up assigned bars; stocks beer, wine, spirits, glassware and related supplies.
• Maintains stock and garnishes; ensures product quality.
• Greets guests in a courteous, friendly manner.
• Takes and processes drink orders; prepares and serves drinks per recipes.
• Checks IDs for proper identification.
• Detects and acts on guest intoxication as trained.
• Handles payments and cash transactions; ensures vouchers are correct.
• Maintains clean, organized work area; performs cleaning tasks per health standards.
• Arranges bottles and glasses to maintain an attractive display.
• Washes and sterilizes stemware.
• Performs other duties as assigned.

Skills

Bartending

Customer service

Job description

Gourmet

Job Title

BARTENDER

Location

Rutgers University - 1 Scarlet Knight Way, Piscataway, NJ 08854.
Note: online applications accepted only.

Schedule

Seasonal schedule; days and hours may vary. More details upon interview.

Pay

Fixed Pay Rate: $16.00 per hour. Internal Employee Referral Bonus Available.

Requirements

Prior bartending experience required; experience working in an athletic stadium environment a plus.

Job Summary

Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner.

Essential Duties and Responsibilities

• Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.
• Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality.
• Greets guests in a courteous, friendly manner.
• Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control.
• Checks guests at the bar for proper identification.
• Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws.
• Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed.
• Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank.
• Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized.
• Arranges bottles and glasses to maintain an attractive display in the bar area.
• Washes and sterilizes stemware.
• Performs other duties as assigned.

Full-time and part-time positions offer:

• Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates:

• Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Diversity and Inclusion

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: are accepted on an ongoing basis.

Gourmet Dining maintains a drug-free workplace.