Bartender

LeBayou Restaurant & Oyster Bar; Oyster (VA); On-site; USD 17,000 - 36,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Weekly pay

Meal discounts

Career advancement

Job summary

Creole Cuisine Restaurant Concepts is hiring Bartenders to join our team. If you enjoy mixing a Sazerac or pouring a cold local brew, you’ll be the face of the guest experience.

We value outgoing, guest-focused professionals with strong communication and multitasking skills ready to work nights, weekends, and holidays. We offer flexible scheduling, weekly pay, and benefits across our growing family of locations.

Qualifications

• Previous bartending experience preferred.
• Strong communication and guest service skills.
• Ability to multitask in a fast-paced environment.
• Must be of legal age to serve alcohol.
• Availability on nights, weekends, and holidays.

Responsibilities

• Prepare and serve cocktails and drinks.
• Provide friendly guest service and clear communication.

Skills

Bartending

Communication

Guest service

Multitasking

Job description

NOW HIRING: BARTENDERS!

Creole Cuisine Restaurant Concepts — the largest family-owned hospitality group in New Orleans — is looking for outgoing, skilled, and guest-focused Bartenders to join our growing team! Whether you’re behind the bar mixing a Sazerac or serving up a cold local brew, you’re the face of the experience. Our bartenders bring the energy, the flavor, and the hospitality that define our restaurants and make every guest feel like family.

Why Join the Creole Cuisine Family?

• Medical, Dental, & Vision insurance available
• Flexible Scheduling
• Weekly Pay
• Meal Discounts
• Opportunity for Career Advancement (30+ locations - We love to promote from within!)

What We’re Looking For:

• Previous bartending experience preferred
• Strong communication and guest service skills
• Ability to multitask in a fast-paced environment
• Must be of legal age to serve alcohol
• Availability on nights, weekends, and holidays

Ready to bring your personality, skills, and passion for service to the bar?

At Le Bayou, we doing things Big Easy style! Our team is cooking up gumbo, shucking oysters, peeling mudbugs and slinging hurricanes on the best block of Bourbon Street. Watch the attractions of the Vieux Carré from the largest balcony on Bourbon! Get your fix of traditional Louisiana Cajun and Creole cuisine like chargrilled oysters, blackened redfish, and fried seafood po’ boys and wash it all down with a locally brewed beer...or three. Come see, y'all!