Bartender

The Clubs of Kingwood; Oro Valley (AZ); On-site; USD 17,000 - 34,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life insurance

Short-term and long-term disability

401(k) retirement savings plan

Generous paid time off

Job summary

Invited is seeking a bartender to maintain beverage control, pour accurately, and serve members with a focus on the club’s standards. You will polish the bar area, stock supplies, and deliver the 3-steps of service to ensure a superior member experience.

Responsibilities include greeting guests, taking orders, preparing drinks, and resolving issues professionally. The role requires knowledge of liquors, wines, beers, and daily features, with occasional outdoor service ability.

Qualifications

• High school diploma or equivalent.
• Certification in alcohol and foodsafety awareness.
• Previous experience in Food & Beverage service is preferred.
• Strong communication skills and ability to follow instructions accurately.
• Commitment to professionalism and high ethical standards.

Responsibilities

• Deliver high standards of service as outlined in the F&B service program.
• Assist with service of food and beverages to members and guests at the bar.
• Greet members by name and provide a warm, personalized experience.
• Accurately execute orders and requests in a timely manner.
• Address and resolve member and guest complaints professionally.
• Prepare bar area for service and ensure stock is full at shift start.
• Maintain bar cleanliness and an organized work area.
• Keep knowledge of the full menu, features, and specials.
• Ensure liquor, beer, and wine are stocked and poured correctly.
• Support team and participate in 3-steps of service.

Skills

Excellent communication skills

Basic bar knowledge

Wine knowledge

Ability to follow instructions

Team player

Education

High school diploma or equivalent

Alcohol and foodsafety certification

Tools

POS system

Bottle opener

Wine tool

Blender

Bar dishwasher

Job description

JobSummary

As a Bartender, you are responsible for maintaining beverage control, ensuring accurate pouring, and serving of products, while keeping the bar area clean and organized. You will provide exceptional service that aligns with the club’s standards and meets or exceeds member expectations. You will consistently uphold the 3-steps of service at every opportunity to enhance the member and guest experience.

ReportingStructure

• ReportstotheDirectorofFood&Beverage,DirectorofBeverage,DirectorofRestaurants,orDirector of Banquets

Day to Day

• Deliver high standards of service as outlined in the F&B service training program.
• Assist with the service of food and beverages to members and guests at the bar.
• Know members’ names, greet them promptly, provide a warm and personalized experience.
• Accurately execute member and guest orders and requests in a timely manner.
• Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery.
• Prepare the bar area for service by setting up bottles, garnishes, glassware, and ice, ensuring all items are fully stocked and in place at the star of each shift.
• Consistently check the bar area for cleanliness and maintain an orderly and organized work area, including regular sanitizing.
• Ensure daily assignments and side work are complete to meet club standards, including restocking and refilling supplies.
• Maintain comprehensive knowledge of the a la carte menu, including daily features and specials that may not be on the menu.
• Ensure all liquor items are properly stocked, accurately poured, and responsibly managed to maintain beverage control.
• Possess and maintain clear knowledge of all liquors, beers, and wines available at the club.
• Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.
• Complete additional duties as assigned by management.
• Stay aware of and actively participate in team efforts, providing support wherever needed.
• Ensure all daily assignments and side work are completed to meet club standards.

AdditionalDuties

• Duetothedynamicnatureoftheclub,employeesareexpectedtoassist othersasneededand takeon additionaltasksasassigned by management.
• Followallcompany,club,anddepartmentpolicies,procedures,andinstructions.
• Maintaina highlevel ofprofessionalismand a commitmenttoexcellenceininteractionswithmembers, colleagues, and staff.
• Follow safeworking practices, ensuring compliancewith safety guidelines and encouragingothers to do the same.
• Taketheinitiativeinpersonalandprofessionalgrowthandmaintainanyrequiredcertifications relevant to your role.
• Addressand resolvechallengesusing availableresources,working with regionalandcorporate teams to support club operations.
• Attenddailybriefingsandactivelyengageinrequiredactivitiestostayinformedandcontribute to the team’s success.
• Wearaclean,neatuniformthatmeetsclubstandards.

About You

Preferred

• Highschooldiplomaorequivalent.
• Certificationinalcoholandfoodsafetyawareness.
• PreviousexperienceinFood&Beverageservice.
• Excellentcommunicationskillswiththeability tofollowinstructionsaccurately.
• Strongcommitmenttomaintainingthehighestethicalworkstandards.
• Comfortableworkinginbothindoorandoccasionaloutdoorenvironments.
• Basicbarandwineknowledge,includingbutnotlimitedtovariouscocktailsandwine varietals.
• Ability toproperlyopenabottleofwinewithawinetool.

PhysicalRequirements

• Mustbeabletostand,walk,and performphysicalactivitiesforextendedperiods.
• Abilitytoworkinvaryingtemperaturesandenvironments,withpotentialexposuretodust, fumes, or gases.
• Capableofclimbingladders,squatting,kneeling,reaching,grasping,twisting,bending,andfolding/unfoldingasrequired.
• Abletolift,carry,push,andpullup to 100lbs.occasionally.
• Effectivecommunicationskills,includingtalkingandhearing,withsufficientvisualacuity.

PrimaryTools/Equipment

• Trays(2-60lbs.)
• POSSystem
• BottleOpener
• WineTool
• Blender
• BarDishwasher

WorkSchedule

• Attendancerequirementsforthispositionasoutlinedontheweekly schedule.
• Additionalhoursarerequiredtomeetdeadlinesoftheposition,includingweekendsand/or holidays.

What We Offer

We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and—if you're in a non-exempt role—hours worked.

While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:

• Medical, dental, and vision coverage
• Life insurance
• Short-term and long-term disability insurance
• 401(k) retirement savings plan
• Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members)

Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook

Invited is an Equal Employment Opportunity Employer

The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements.Additionalduties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.