Bartender

P.F. Chang's China Bistro, Inc.; Orlando (FL); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Advancement opportunities

Discounted meals

Employee referral program

Exclusive team member discounts

Job summary

P.F. Chang's China Bistro, Inc. is seeking bartenders to join our team as core restaurant members, delivering exceptional, guest-focused hospitality at the bar. We value service excellence, teamwork, and a passion for crafting quality drinks in a fast-paced environment.

We offer competitive pay, flexible scheduling, paid on-the-job training, and opportunities for advancement within the company. Apply now to join a team that prides itself on authentic Pan-Asian experiences.

Qualifications

• Must meet state minimum age requirements for serving alcohol.
• Excellent customer service skills and etiquette.
• Ability to follow sanitation and safety procedures.
• Current Food Handler’s Card or ability to obtain.
• Ability to multi-task in a fast-paced environment.
• Knowledge of sanitation and safety procedures.

Responsibilities

• Delivers hospitality experience to guests, anticipating and exceeding expectations.
• Makes and executes PF Chang’s beverage recipes, including garnishes.
• Operates and cleans bar equipment and assists in restocking drinks.
• Learns seating layout and delivers food within dining areas.
• Partners with hospitality team to ensure guests have what they need.
• Sets and clears tables neatly and efficiently per company specs.
• Follows procedures for responsible alcoholic service.

Skills

Customer service

Sanitation procedures

Multitasking

Alcohol service

Food Handler Card

Job description

P.F. Chang's Pay Range (based on experience): $10.98 / hour + tips

Benefits we offer for this position:

• All team members: Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations
• For qualifying team members: 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Bartenders.

Job Summary

Our Bartenders are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.

Job Responsibilities

• Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
• Make and execute P.F. Chang’s alcoholic beverage recipes, including garnishes.
• Operate and cleans bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages.
• Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.
• Partners with other hospitality service team to ensure the Guests have everything they need.
• Ability to learn how to set and clear a table neatly and efficiently according to P.F. Chang’s China Bistro specifications
• Follow company procedures for responsible alcoholic service.

Job Requirements

• Must meet state minimum age requirements for serving alcohol
• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.
• Have a current Food Handler’s Card, or ability obtain, where applicable.
• Ability to multi-task in a fast-paced, team-work environment.
• Knowledge of proper sanitation and safety procedures.

Why work for us? Because it’s more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.

Our Heritage

Whether it's an Asian design, a new twist on a classic dish, or a pair of chopsticks, we embrace our Asian heritage whenever and wherever we can. The fresh ingredients and pure cooking methods that we use every day in our kitchens have been the same since our inception in 1993. Today, we have 210+ U.S. restaurants, including airport locations, as well as 100+ international locations in more than 22 countries across the globe.

Our Purpose

Our purpose is to Celebrate Life. Family. Food. We treat our team members like family, and bring our authentic selves to work every day. We love to learn and grow, to challenge and be challenged, and our ultimate goal is to do our best, no matter what we are doing. We live to serve others and strive to make our guests’ lives better through joyful hospitality!