Bartender

Ontario Trillium Foundation; Orange Beach (AL); On-site; USD 24,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Vacation / Sick / Holiday Pay

Employee Discounts

Job summary

The Ontario Trillium Foundation is seeking a Breakfast Attendant to warmly greet guests, assist with breakfast service, and keep the dining area clean, stocked, and inviting at all times. This role emphasizes a positive guest experience and reliable daily execution in a fast-paced hospitality setting.

Ideal candidates are friendly, punctual, able to work early hours, and capable of working independently or as part of a team. Prior food service experience is a plus but not required.

Qualifications

• Greeting and assisting guests in a friendly manner.
• Maintaining a clean, well-stocked breakfast area.
• Ability to stand for long periods and lift up to 40 lbs.

Responsibilities

• Prepare and serve the daily breakfast bar with consistent presentation.
• Greet each guest warmly and ensure satisfaction with breakfast experience.
• Monitor and replenish food and beverages to stay well stocked.
• Maintain cleanliness of the breakfast area and dispose of trash.
• Assist with inventory and weekly food orders as needed.
• Provide a positive, professional image through appearance and behavior.

Skills

Customer service

Time management

Teamwork

English communication

Guest interaction

Job description

POSITION TITLE: Breakfast Attendant
REPORTS TO: Guest Service Manager / Assistant General Manager / General Manager

POSITION SUMMARY

The Breakfast Attendant is responsible for greeting and assisting guests, providing prompt and courteous services, and ensuring that all breakfast offerings are well-maintained and presented. The role requires a focus on delivering a positive guest experience by keeping the dining area clean, inviting, and well-stocked at all times.

WHO IS THIS POSITION FOR?

The Breakfast Attendant position is ideal for individuals who:

• Enjoy interacting with guests and providing excellent customer service.

• Are self-starters with a proactive approach to tasks.

• Work well independently and as part of a team to ensure a positive guest experience.

• Have strong time management skills and can maintain a clean, well-organized breakfast area.

• Are looking for a hands‑on role with early hours, ideal for those who like to start their day early.

WHY WORK FOR US?

• Competitive pay with regular performance evaluations.

• Vacation / Sick / Bereavement / Holiday Pay (based on eligibility).

• Employee Discounts (Brand Hotels & Company Hotels).

• Free, Third‑Party Employee Assistance Program (personal and professional).

• Opportunities for growth within Vista Host properties.

DUTIES AND RESPONSIBILITIES

• Prepare and serve the daily breakfast bar, ensuring a consistent presentation.

• Greet each guest warmly and ensure guests are satisfied with their breakfast experience.

• Monitor and replenish food and beverage items to maintain a well‑stocked breakfast area.

• Maintain cleanliness of the breakfast area, including clearing tables and disposing of trash.

• Perform daily and weekly inventory control, ensuring sufficient supplies are available.

• Place weekly food orders, coordinating with the management team as needed.

• Assist in other departments as needed and perform other related duties as assigned.

• Provide a positive, professional image at all times through appearance and behavior.

POSITION REQUIREMENTS

• Must be able to communicate effectively in English, both verbally and in writing.

• Must be able to stand for long periods.

• Must be able to lift up to 40 lbs.

• Prior experience in food service or hospitality is a plus but not required.