Bartender

Cork & Pig Tavern; Odessa (TX); On-site; USD 38,000 - 54,000; Full time

Job summary

Cork & Pig Tavern in Odessa, TX is seeking a bartender to join a busy, upscale casual dining team. You’ll work with a supportive front of house and a bar program known for elevated offerings.

A one-week on-site training is provided, and you’ll be expected to have a food handlers license and a TABC certificate as part of starting the role, contributing to a team-focused environment and excellent guest experiences.

Qualifications

• Food handlers license
• TABC certificate
• Training approximately one week on hire

Responsibilities

• Serve elevated cuisine and support the bar program in a busy upscale casual dining setting.

Job description

Are you looking for a serving position with a company culture you are proud to be a part of, delicious food, an amazing kitchen staff, and an excellent, team-focused front of house staff? Look no further! Join us at Cork & Pig Tavern!

Our management team is focused on providing our service staff with the tools and training they need to succeed, and supporting them in doing so during each and every shift. Our kitchen staff is unparalleled in their execution, consistency and teamwork. Our bar staff is held to the highest standard, and if hired, you will be welcomed into a solid team of professionals absolutely dedicated to not only providing a phenomenal experience for each of our guests, but also genuinely invested in contributing to an amazing team-oriented environment for everyone on staff.

We strive to provide an unforgettable casual fine dining experience for each and every one of our guests, and a healthy and nurturing environment for each and every team member who joins us in our endeavor. As a bartender at Cork & Pig Tavern, you can expect a supportive environment where you can strive for excellence, serving elevated and delectable cuisine, along with offerings from our exceptional bar program in a professional setting that stays busy and is well loved by the community.

We do ask that you have all documents necessary to hire you upon interviewing, including a food handlers license and a TABC certificate. Expect to be trained for approximately one week upon hire. After completing training, you can expect to excel in a truly unique and upscale workplace, with a stellar team-minded mentality.