Bartender

Harri; New York (NY); On-site; USD 21,000 - 39,000; Full time

Job summary

Pickle Hospitality in New York City is seeking experienced bartenders who bring warmth, enthusiasm, and a passion for exceptional service in a fast-paced environment.

Knowledge of classic cocktails, wines, and craft beers is essential. You will upsell thoughtfully, maintain a spotless bar, and follow NYCHD sanitation standards, with a uniform dress code and weekend/holiday shifts. Compensation includes minimum wage plus tips in a vibrant hospitality setting.

Qualifications

• Experience as bartender in hospitality.
• Knowledge of cocktails, wines, craft beers.
• Ability to raise guest satisfaction and maintain high standards.

Responsibilities

• Assist guests with cocktail and menu selections.
• Prepare and present drinks to standards.
• Maintain clean, organized bar area.
• Follow NYCHD sanitation standards.
• Ensure guests leave with a smile.
• Pair beverages with food when appropriate.
• Work weekends and holidays with a flexible schedule.

Skills

Cocktail knowledge

Customer service

Team player

Multi-tasking

Tools

POS systems

Job description

Here at Pickle Hospitality, we intend to provide a dynamic hospitality experience while maintaining unmatched guest satisfaction. We are committed to delivering quality, consistency, and value. No matter the venue our the concept, we search for those who have a genuine desire to do things right and are excellent team players. Together we orchestrate the Pickle Hospitality experience- an unmatched guest experience that continues to bring new comers and neighbors alike. If you’re a driven individual with a passion for warm hospitality and a fast paced environment, welcome home!

Candidates should be experienced bartenders who are friendly, enthusiastic and great team players.

Candidates should have service experience and the ability to raise our already high standards of quality and guest satisfaction. Knowledge of modern food and cocktail trends, wines and craft beers

• -Familiarity with classic cocktail recipes
• -Experience using jiggers to measure cocktail ingredients
• - Representing our brand so it's imperative to exceed our guests' expectations.

Candidates should have a strong knowledge of the freshest food ingredients.

• - Assist our guests to understand and explore the menu to discover new and exciting food and drink options.
• - Great approach with our guests; must go above and beyond to make sure our guests leaves with a smile.
• - A master of the menu-knows it inside and out, so to pair the right beverage with food.
• - Precisely organizing, preparing a neat work area, with ease of execution.
• - Following and complying NYCHD and company sanitation standards.
• - Great multi-tasker, and excellence in listening and communication.
• - Dress code-wears uniform as prescribed by management team
• - Maintain a safe, hazard-free work environment within area of responsibility
• - Flexible schedule and available to work weekends and holidays

Compensation: Minimum Wage <i class="fa fa-info-circle" data-original-title="Plus Tips" tooltip-angular></i>