Bartender

P.F. Chang's; Mount Pleasant (SC); On-site; USD 2,000 - 3,000; Part time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Job summary

A popular restaurant chain in Mount Pleasant is seeking an enthusiastic Bartender to deliver exceptional hospitality and manage beverage service. Ideal candidates will have strong customer service skills, meet state requirements for alcohol service, and be able to work in a fast-paced team environment. This part-time position offers competitive pay and opportunities for advancement.

Qualifications

• Must meet state minimum age requirements for serving alcohol.
• Ability to execute proper sanitation practices and safety procedures.
• Have a current Food Handler’s Card, or ability to obtain where applicable.

Responsibilities

• Delivers amazing hospitality experience to guests.
• Make and execute P.F. Chang’s alcoholic beverage recipes.
• Operate and clean bar equipment.

Skills

Excellent customer service skills and etiquette

Ability to multi-task in a fast-paced, team-work environment

Knowledge of proper sanitation and safety procedures

Job description

Overview

Join to apply for the Bartender role at P.F. Chang's

P.F. Chang's Pay Range (based on experience): $2.13 / hour + tips

Benefits

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Responsibilities

• Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
• Make and execute P.F. Chang’s alcoholic beverage recipes, including garnishes.
• Operate and cleans bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages.
• Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.
• Partners with other hospitality service team to ensure the Guests have everything they need.
• Ability to learn how to set and clear a table neatly and efficiently according to P.F. Chang’s China Bistro specifications
• Follow company procedures for responsible alcoholic service.

Qualifications

• Must meet state minimum age requirements for serving alcohol
• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.
• Have a current Food Handler’s Card, or ability obtain, where applicable.
• Ability to multi-task in a fast-paced, team-work environment.
• Knowledge of proper sanitation and safety procedures.

Job details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Restaurants

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

How to apply

• Search for jobs by keyword or location.
• Gather your work history, and if applicable, prepare your resume for submission.
• Click “Apply Now” to submit your application.