Bartender

Cheddar's Scratch Kitchen; Morristown (TN); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Flexible schedules

Health and wealth benefits

Dining and other discounts

Opportunities for career growth

Job summary

Cheddar's Scratch Kitchen is seeking a Bartender for their Morristown location. This role involves creating excellent drink experiences while ensuring cleanliness and customer engagement. Enjoy flexible scheduling, competitive pay, and a friendly work culture that treats you like family.

Qualifications

• Entry-level role with a focus on customer engagement and service.
• Must have liquor knowledge and sanitation practices.
• Positive attitude and enthusiasm required.

Responsibilities

• Make great drinks consistently and serve with a friendly smile.
• Sanitize guest touch points for safety.
• Create a welcoming experience for guests.

Skills

Liquor knowledge

Customer service

Enthusiasm

Conversation skills

Job description

Join to apply for the Bartender role at Cheddar's Scratch Kitchen

This position offers variable pay by location, plus tips.

Nothing makes a good bar like a great Bartender. That means making great drinks consistently, serving with a friendly smile, and sanitizing guest touch points for safety. Bartenders should show enthusiasm, liquor knowledge, and great conversation skills to make guests feel at home and eager to return.

Working at Cheddar's means:

• Serving up scratch-made food at affordable prices.
• Taking pride in the work and the brand.
• Creating a welcoming experience for guests.
• Approaching each day with a positive attitude.
• Enjoying a culture where you are treated like family, motivated, and have fun.

As part of our team, you can look forward to exciting benefits:

• Competitive salary with weekly pay.
• Flexible schedules to accommodate your life outside of work.
• Health and wealth benefits.
• Dining and other discounts, including Honey Butter Croissants.
• Opportunities for career growth and advancement.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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