Bartender

The Capital Grille; Monet (FL); On-site; USD 30,000 - 50,000; Full time

Benefits offered by this job

Competitive pay, every week

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Multiple insurance options

Wealth benefits

Flexible spending accounts

Dining and other discounts

Matching 401(k) plan after one year

Job summary

Join a forward-thinking restaurant where your bartending skills can shine! As a Bartender, you will play a crucial role in delivering exceptional dining experiences by crafting drinks that meet high standards. Your friendly and attentive service will not only satisfy guests but also encourage their return. With a commitment to safety and sanitation, this nurturing work environment offers growth opportunities and competitive pay. If you're passionate about hospitality and eager to be part of a sophisticated dining experience, this is the perfect opportunity for you!

Qualifications

• Experience in bartending and crafting drinks to company standards.
• Strong customer service skills to enhance guest experiences.

Responsibilities

• Craft and serve drinks to guests while ensuring quality and safety.
• Provide beverage and food recommendations to enhance dining experiences.

Skills

Bartending

Customer Service

Drink Crafting

Job description

We Wine. We Dine. We Build Careers!

For this position, pay will be variable by location - plus tips.

We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality, a Bartender will deliver an exceptionally distinctive dining experience by crafting every alcoholic and nonalcoholic drink to company standards and serving guests responsibly. A Bartender will guide guests through our menus and provide beverage and food recommendations that meet or exceed their expectations. A Bartender will take accurate orders and provide the highest levels of friendly and attentive service that build the guest’s intent to return while ensuring the bar is stocked and cleaned.

We are committed to the highest safety and sanitation practices, including team member wellness and maintaining clean, sanitized and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.