BARTENDER

Bodega-Taqueria-Y-Tequila; Miami Beach (FL); On-site; USD 32,000 - 52,000; Full time

Job summary

Bodega Taqueria Y Tequila in South Beach, Miami Beach, FL is seeking a dynamic Bartender to prepare, mix and serve beverages for servers and guests in a fast-paced, friendly, and professional manner. The role requires a passion for hospitality and a world-class standard of excellence.

The position emphasizes teamwork, beverage knowledge, and exceptional guest service while adhering to alcohol service laws and safety practices. 3+ years of bartending experience is required.

Qualifications

• 3+ years bartending experience required.
• High degree of professional integrity and ability to work safely, effectively and efficiently.
• Ability to work under pressure and meet deadlines with exceptional attention to detail and accuracy.
• Ability to speak English clearly, read and write English, and understand procedures.

Responsibilities

• Create and maintain a positive work environment, fostering teamwork and professional growth.
• Monitor drink preparation, presentation, and service to ensure adherence to quality standards.
• Engage with guests warmly and provide personalized service while crafting cocktails to recipes.
• Ensure compliance with health and safety regulations and alcohol service laws.
• Collaborate with management to plan events, promotions, and marketing initiatives.

Skills

Bartending

English language

Customer service

Job description

Job Details

Job Location: Bodega Taqueria y Tequila South Beach - Miami Beach, FL 33139

Job Category: Restaurant - Food Service

Bodega Taqueria y Tequila is seeking a dynamic and experienced Bartender to join our team. As a Bartender you will prepare, mix and service beverages for servers and guests in a speedy, efficient, friendly, and professional manner while providing exceptional customer service. This position requires a strong passion for hospitality, a charming personality, and a world-class standard of excellence. This individual reports to the General Manager or to the Assistant General Manager (AGM) in the absence of the General Manager.

Essential Duties and Key Responsibilities:

Team Collaboration:

• Create and maintain a positive work environment, fostering teamwork and professional growth.
• Maintain the cleanliness of the bar area through disposing of all waste, clearing and cleaning all glassware, and wiping down bar and preparation areas.
• Collaborate with the management team to plan and execute special events, promotions, and marketing initiatives.

Quality Control:

• Monitor drink preparation, presentation, and service to ensure adherence to quality standards.
• Address any issues or concerns related to beverage quality promptly and effectively.
• Develop and maintain a comprehensive knowledge of beverages, including ingredients, flavor profiles, and preparation techniques.

Customer Service:

• Engage with guests meaningfully and warmly, ensuring all visitors feel welcomed and comfortable.
• Craft cocktails according to recipe and ensure the guest receives the correct and highest quality product at all times.
• Ensure that minors and intoxicated persons are not served alcoholic beverages.
• Create and maintain a welcoming atmosphere for guests by engaging with them and providing personalized service.
• Effectively communicate with customers and employees in a positive and concise manner.
• Listen attentively to requests, provide accurate information, and respond appropriately.
• Maintain composure and attentiveness, particularly during busy periods or emergencies, setting a positive example for all staff.
• Collaborate closely with all departments to ensure smooth operations and uphold high standards of guest service.

Compliance and Safety:

• Ensure compliance with health and safety regulations, as well as internal policies and procedures.
• Oversee alcohol safety practices, including proper storage, handling, and preparation of food items.
• Adhere to all alcohol service laws and regulations, ensuring responsible service practices.

Minimum Requirements:

• 3+ years bartending experience required.
• Muss have a high degree of professional integrity, and be able to work safely, effectively, and efficiently.
• Ability to work under pressure and meet deadlines with exceptional attention to detail and accuracy.

Safety Requirements:

• All Associates are required to abide by all Safety rules and ensure they perform each task by practicing safe work habits. Any associate who incurs any type of injury is required to report immediately to their immediate supervisor or the Security Officer on duty.

Language Requirements:

• Ability to speak English clearly, distinctly, and cordially with staff and vendors.
• Ability to read and write English to understand and interpret written procedures. This includes the ability to give and receive instructions in written and verbal forms.
• Proficiency in effectively presenting information and responding to questions from staff and vendors.

E-Verify Participation

Bodega Taqueria Y Tequila participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. For more information on E-Verify, please visit the official E-Verify Website.

Physical Requirements:

• While performing the duties of this job, the associate is regularly required to sit for long periods of time, stand; walk; full dexterity in use hands to touch, handle, or feel; reach with hands and arms; talk or hear. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.