Bartender

Katella Bakery; Los Alamitos (CA); On-site; USD 20,664 - 27,552; Part time

Job summary

A well-known local bakery in California is seeking a team player to mix and serve drinks in a dynamic environment. The ideal candidate will be of legal age to serve alcohol, possess a California Food Handlers card, and have strong communication skills. Responsibilities include maintaining effective service and ensuring a safe and enjoyable experience for patrons. This role requires flexibility for mornings, evenings, weekends, and holidays.

Qualifications

• Legal age to serve alcohol.
• California Food Handlers card required.
• Basic knowledge of beer, wine, spirits.

Responsibilities

• Work as a team to maintain effective service.
• Mix and serve drinks according to recipes.
• Check identification for legal age.

Skills

Teamwork

Verbal communication

Ability to work under pressure

Time management

Knowledge of standard drink recipes

Job description

Description

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

• Works as a team with all personnel to maintain an effective atmosphere and an efficient food and beverage service.
• Works with others to keep all areas always clean and stocked to the Company’s standards.
• Mixes, garnishes, and serves alcoholic and non‑alcoholic drinks for patrons of bar and dining room following standard recipes.
• Enters and completes customers’ orders on computer system, accepting different types of payment.
• Checks identification of guest to ensure they are of legal age to consume alcoholic beverages; politely refuses beverages to guests who are not of legal age.
• Counts drinks served and tracks open bar tabs.
• Anticipates guest’s needs and follows the half‑full rule when offering another drink; remains alert of Guest signals (raising a hand, looking directly at you, etc.), and acknowledges guest so they know you will be right with them.
• Responsibly serves alcohol and remains aware of guests’ state of intoxication.
• Other duties as assigned.

Minimum Qualifications (Knowledge, Skills, and Abilities)

• Be of legal age to serve alcohol.
• Ability to pass Responsible Service of Alcohol Test with a score of 90% or better.
• California Food Handlers card is required for all food service employees who prepare, store, and serve food.
• Basic knowledge of beer, wine, and spirits, and be familiar with standard drink recipes.
• High energy and strong verbal communication skills required.
• Ability to stay calm and work efficiently under pressure.
• Ability to prioritize job duties and manage time effectively.
• A willingness to work mornings, evenings, weekends, and holidays as required.