Shift Manager

Wendy's Restaurant Franchise; Portland (OR); Presencial; USD 30.000 - 40.000; Jornada completa

Descripción de la vacante

A popular dining establishment in Lincoln, Nebraska is seeking a Bartender to prepare and serve drinks while providing excellent customer service. Responsibilities include maintaining the bar's cleanliness and stocking supplies, as well as ensuring the responsible serving of alcohol. Candidates should be at least 21 years old, have a high school diploma or equivalent, and demonstrate effective communication skills. This position requires the ability to work flexible hours, including nights and weekends.

Formación

• Must be at least 21 years of age.
• No prior work experience required.
• Ability to comply with food handling and alcohol serving regulations.
• Ability to process cash handling and credit card transactions.

Responsabilidades

• Prepare and serve alcoholic and non-alcoholic beverages.
• Maintain a clean and organized bar area.
• Meet or exceed sales goals for the bar.
• Notify management of any incidents involving alcohol consumption.

Conocimientos

Friendly guest service

Knowledge of mixed drinks preparation

Attention to detail

Effective listening and communication

Educación

High School Diploma or equivalency

Descripción del empleo

Job Details

Job Location: 7244 North 27th Street - LINCOLN, NE 68504

JOB SUMMARY The Bartender prepares and responsibly serves alcoholic and non‑alcoholic beverages to guests in the bar area and through the service bar, to guests in the dining room. All beverages are prepared according to Ruby Tuesday recipes, standards, and procedures. Provides food service to guests choosing to dine in the bar area. Responsible for meeting or exceeding sales performance objectives as determined, communicated, and monitored by management.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Set up bar in compliance with policies, procedures and brand standards as outlined in the bartender playbook.
• Maintain clean bar including proper removal of trash, empty glasses, etc.
• Stock all liquors, beer, wines, mixes, garnishes, glassware and miscellaneous bar supplies.
• Follow CHARM service model to deliver a great Guest experience.
• Consistently work to meet or exceed sales goals to achieve Bar Tuesday Status.
• Learn beverage recipes and menu to explain offerings, make recommendations and suggestively sell to our Guests.
• Uphold the highest standards of beverage quality.
• Prepare and serve drinks following policies and procedures, proper food handling and serving techniques, alcohol awareness, and federal, state and local regulations.
• Immediately notify management of incidents involving possible excessive alcohol consumption or an impaired condition.
• Process guest checks and payments in compliance with cash handling, credit card and accounting policies and procedures.
• Report all tips in compliance with company policy and IRS regulations.
• Consistent professional and positive attitude and actions when communicating with guests and team.
• Serve alcoholic beverages in accordance with the Ruby Tuesday Responsible Serving Statement Policy.
• Other responsibilities as assigned.

QUALIFICATIONS

• Must be at least 21 years of age.
• High School Diploma or High School equivalency preferred.
• No prior work experience required.
• Ability to understand and provide friendly guest service.
• Knowledge of and ability to properly prepare mixed drinks and other beverages.
• Ability to understand and comply with proper food handling and serving techniques and with federal, state and local alcohol serving regulations.
• Ability to process cash handling and credit card transactions in compliance with policies and procedures.
• Ability to operate a computer, calculator, phone and other office equipment.
• Attention to details with good organizational and efficient time management skills.
• Consistent professional attitude and behavior with effective listening and communication skills.
• Ability to work flexible schedule including nights, weekends, and holidays.
• Ability to work in a fast‑paced environment, sometimes under pressure, while remaining flexible and efficient.

PHYSICAL REQUIREMENTS

This position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.