Bartender

Ontario Trillium Foundation; Laramie (WY); On-site; USD 30,000 - 50,000; Part time

Benefits offered by this job

Health, Dental, Vision and ADA insurance

Flexible scheduling

Pathway to advancement opportunities

Job summary

Ontario Trillium Foundation is seeking a Bartender in Laramie, Wyoming to ensure a great dining experience. Responsibilities include serving guests, creating craft cocktails, and maintaining bar standards. The ideal candidate will have strong communication skills, a customer-focused attitude, and be able to work in a fast-paced environment.

We offer flexible scheduling, health benefits, and a supportive kitchen culture. Join us for a fulfilling career in hospitality!

Qualifications

• Ability to work in a fun and fast-paced environment.
• Experience is preferred but not required.
• Must be of legal age to purchase alcohol.
• Be able to lift and carry 35 lbs. unassisted.
• Have the ability to move for 80-90% of your shift.
• Must be able to carry and hold a tray.
• Must be able to perform work for 4-6 hours at a time.

Responsibilities

• Deliver exceptional experiences with high quality food and beverages.
• Work in compliance with alcohol laws.
• Create craft cocktails adhering to brand standards.
• Maintain a safe and sanitary environment.

Skills

Strong communication

Customer service skills

Problem solving attitude

Job description

As our Bartender you will contribute to the success of the restaurant by serving the Guests within the restaurant. The Bartender’s responsibility is to serve Guests in a friendly, sincere manner and to do “whatever it takes” to ensure a Rocky Mountain Hospitality experience for Guests drinking and dining in the bar. The Bartender is also responsible for providing friendly, efficient service to support the entire team.

What are we looking for?

• Strong communication and customer service skills.
• Ability to work in a fun and fast-paced environment.
• A can-do, problem solving and fun-loving attitude.
• Experience is preferred but not required.
• Must be of legal age to purchase alcohol
• Be able to lift and carry 35 lbs. unassisted
• Have the ability to move for 80-90% of your shift.
• Must be able to carry and hold a tray
• Must be able to perform work for 4-6 hours at a time

In your role, you will be:

• Working side by side with a team delivering exceptional experiences with high quality food and beverages.
• Work in compliance with alcohol laws
• Creating craft cocktails with integrity and adherence to brand standards while focusing on the guest.
• Knowledgeable and passionate about our local beer and wine program.
• Creating a relationship with the community through genuine engagement and guest care.
• Following a series of steps to deliver on our promise of Rocky Mountain Hospitality.
• Using the Toast POS system for entering orders and processing payments
• Maintaining a safe and sanitary environment by pre-bussing and bussing tables throughout the shift.

Why you will love it here:

• Flexiblescheduling with atwo-shiftminimum
• Health, Dental, Vision and ADA insurance
• A kitchen culture built on Rocky Mountain Hospitality
• A pathwaytoadvancementopportunities

We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.