Bartender

Copper-Cellar-Family-of-Restaurants

Knoxville (TN)

On-site

USD 16,531 - 27,552

Full time

14 days+

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Benefits offered by this job

Medical insurance
Vision insurance
Dental insurance
Meal discounts

Job summary

Chesapeake's is seeking a friendly Bartender to join our Parkside location. You will mix signature and traditional bar beverages, and develop knowledge of our Smoky Mountain Brewery brand beers while engaging with Guests with warmth and energy.

Maintain safe alcohol service, contribute to a lively dining atmosphere, and collaborate with Team Members. Prior restaurant experience is a plus; company benefits include medical, vision, dental, and meal discounts.

Qualifications

  • Team player with a sense of humor.
  • Good math and communication skills.
  • Able to lift up to 50 lbs and stand for long periods.
  • Restaurant experience preferred.

Responsibilities

  • Mix signature and traditional bar beverages.
  • Knowledge of Smoky Mountain Brewery beers.
  • Mingle with and serve Guests with excellent service.
  • Practice safe alcohol service.

Skills

Team Player
Good math skills
Strong communication
Smiles often

Job description

Chesapeake's is looking for a Bartender to join their Parkside location!


Animated, engaging, and charming, this position will be responsible for mixing signature and traditional bar favorites, knowledge of all our Smoky Mountain Brewery brand beers, and mingling with and serving our Guests with the finest in food and beverages. They are knowledgeable on local events and always willing to go above and beyond for Guests and fellow Team Members. Practicing safe alcohol service, this individual still knows how to have a good time.


Benefits include Medical, Vision, Dental and Meal Discounts.


JOB REQUIREMENTS


  • Team Player with a sense of humor

  • Smiles easily and often

  • Must demonstrate good math and communication skills

  • Must be able to lift 30 lbs frequently and up to 50 lbs occasionally

  • Position requires standing, bending and walking the entire workday

  • Prefer restaurant experience

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