Bartender

Olive Garden; Jacksonville (FL); On-site; USD 28,000 - 48,000; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Paid Sick Leave

401(k) savings plan

Medical insurance

Dental insurance

Training

Phone discounts

Travel discounts

Electronics discounts

401(k) match

Career advancement

Job summary

A leading restaurant chain in Jacksonville is seeking a Bartender to create handcrafted beverages and provide genuine hospitality to guests. You will maintain safety and sanitation practices while delivering exceptional service. This entry-level position offers flexible schedules and opportunities for career advancement, making it ideal for those looking to grow within the hospitality industry.

Qualifications

• Demonstrate genuine hospitality to guests.
• Master alcoholic and non-alcoholic beverage recipes.
• Maintain highest safety and sanitation practices.

Responsibilities

• Create handcrafted beverages for guests.
• Ensure guest and team member touch points are sanitized.
• Provide a safe and friendly environment.

Skills

Hospitality

Bartending

Customer service

Job description

Apply for the Bartender role at Olive Garden.

Pay will be variable by location plus tips.

Benefits

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal!
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

Responsibilities

Handcrafted beverages are an essential part of an authentic Italian dining experience. As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. You will master alcoholic and non-alcoholic beverage recipes to meet and exceed guest expectations. You will also ensure various guest and team member touch points are regularly sanitized and disinfected, maintaining the highest safety and sanitation practices and providing a safe and friendly experience that makes guests feel like part of the Olive Garden family.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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