Bartender

Legacy Restaurant Group - Jacksonville; Jacksonville (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a skilled Bartender to join their dynamic team. In this role, you will provide exceptional service while crafting high-quality beverages that enhance the guest experience. Your ability to manage bar operations, maintain cleanliness, and ensure compliance with health standards will be key to your success. If you thrive in a fast-paced environment and have a passion for mixology, this opportunity is perfect for you. Join a team that values loyalty and creativity in delivering unforgettable experiences.

Qualifications

• 3+ years of experience in front-of-the-house or assistant management in food and beverage.
• Strong math skills and experience handling money.

Responsibilities

• Prepare and serve drinks according to standard recipes.
• Manage guests’ alcohol consumption responsibly.
• Maintain cleanliness of the bar area.

Skills

Customer Service

Cash Handling

Mixology

Communication

Math Skills

Education

High School Diploma

Tools

POS Systems

Bar Code Scanners

Credit Card Machines

Cocktail Shakers

Job description

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Bartender

Reports To

Bar Manager, Front of the House Manager, General Manager and/or other members of the management team depending on store structure.

Job Summary

Provide timely, accurate, and friendly service while preparing high-quality beverages for guests. The primary goal is to deliver a unique and extraordinary experience that earns loyalty from guests and team members.

Activities & Responsibilities

Primary

• Promote, work, and act in a manner consistent with Legacy Restaurant Group's mission to provide an exceptional experience that fosters loyalty.
• Prepare and serve alcoholic and non-alcoholic drinks according to standard recipes.
• Accept guest payments, process credit card transactions, and give change as needed.
• Check IDs to verify age requirements for alcohol purchase.
• Clean and sterilize glasses, utensils, and bar equipment to health standards.
• Balance cash receipts accurately.
• Record drink orders promptly into the POS system.
• Manage guests’ alcohol consumption responsibly, including steps to prevent over-service.
• Stock bar supplies such as beer, wine, liquor, ice, glassware, and utensils.
• Present drink menus, recommend beverages, and answer guest questions.
• Take and serve beverage orders from guests or staff.
• Maintain cleanliness of the bar area and reset tables if applicable.
• Mix drinks and prepare garnishes.
• Serve snacks or food items as appropriate.
• Handle unruly guests appropriately, including asking them to leave if necessary.
• Arrange bottles and glasses attractively for efficient service and display.
• Report equipment issues and maintenance needs.
• Participate in staff meetings and suggest improvements.
• Assist colleagues to meet guest needs and ensure smooth operations.
• Fill in for colleagues when needed to maintain service standards.

Supplemental

• Oversee and control bar operations and other restaurant areas as needed.

Tools & Technology

• Bar code scanners, credit card machines, cash registers, beverage dispensers, cocktail shakers, blenders, graters, dishwashers, juicers, mixers, strainers, mist sprayers, ice machines, POS systems, and computers.

Minimum Qualifications

• Must be 21 years or older.
• Ability to communicate effectively in the predominant language(s) of guests.
• At least three years of front-of-the-house or assistant management experience in food and beverage service.
• Strong math skills.
• Experience handling money and operating POS systems.
• Ability to stand for long periods (up to 5 hours).
• Lift and maneuver trays weighing up to 50 pounds safely.
• Stamina to work up to 40 hours per week.