Bartender

Perry’s Steakhouse; Houston (TX); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a dynamic and professional team at a renowned steakhouse where your contributions make every evening memorable. As a Bartender, you will play a vital role in creating an exceptional dining experience, ensuring cleanliness, stocking supplies, and engaging with guests to enhance their enjoyment. With outstanding training and development programs, this is an opportunity for growth in a supportive environment that values teamwork and respect. If you are dedicated, enthusiastic, and detail-oriented, this role is perfect for you to make an impact in the hospitality industry.

Benefits

Outstanding training and development programs

Insurance benefit plans

Advancement and growth opportunities

Dynamic work environment

Qualifications

• Must be TABC Certified and have a Food Handler’s Certificate.
• Ability to maintain cleanliness and stock necessary items.

Responsibilities

• Maintain cleanliness throughout the bar and lounge areas.
• Ensure all necessary items are stocked and ready for service.
• Suggestively sell food and beverage items to guests.

Skills

TABC Certification

ServSafe Certification

Customer Service

Detail Orientation

Teamwork

Sales Skills

Tools

Aloha Point of Sale System

Job description

Memorial City
9827 Katy Freeway
Houston, TX 77024, USA

What makes an evening at Perry’s so incredible? You do.

What you can expect from working at Perry’s:

• Full-time earning potential
• Outstanding training and development programs
• Advancement and growth opportunities
• Insurance benefit plans
• A dynamic work environment based on professionalism, respect, and teamwork

The Bartender position involves:

• Maintaining a high level of cleanliness throughout the bar and lounge areas
• Ensuring all necessary items are stocked, including beer, wine, liquor, garnishes, plateware, silverware, and glassware
• Suggestively selling guests appropriate food and beverage items using menus and promotional materials
• Following Perry’s Restaurants’ 40 steps of service to ensure guests have an enjoyable dining experience
• Properly entering and ordering all food and beverage items into the Aloha Point of Sale system

CERTIFICATES/LICENSES

• Must be TABC Certified
• ServSafe or similar Food Handler’s Certificate may be required depending on location

Qualifications

Skills

Behaviors

Preferred

Dedicated

Devoted to a task or purpose with loyalty or integrity

Enthusiastic

Shows intense and eager enjoyment and interest

Team Player

Works well as a member of a group

Detail-Oriented

Capable of carrying out a task with all necessary details to ensure quality

Motivations

Preferred

Ability to Make an Impact

Inspired to perform well by contributing to the success of a project or organization

Education

Experience

Licenses & Certifications

Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For more information, review the Know Your Rights notice from the Department of Labor.