Bartender

Houston-Livestock-Show-and-Rodeo; Houston (TX); On-site; USD 17,000 - 28,000; Full time

Job summary

Houston Livestock Show and Rodeo is seeking a Seasonal Service Worker to mix and serve drinks in a fast-paced environment at the Houston, TX venue. The role requires guest service excellence, cash handling in a POS system, and responsible sale of alcohol.

Responsibilities include setting up/breaking down bars, maintaining a clean workspace, taking orders, verifying IDs, and multitasking across duties during shifts.

Qualifications

• High school diploma or GED required or equivalent experience.
• Experience in a restaurant/bar setting preferred (6 months–1 year).
• Current, valid TABC certification required.

Responsibilities

• Mix and serve alcoholic and nonalcoholic drinks.
• Set up and break down of bars.
• Keep bar area clean, sanitized, and neat.
• Take orders from customers.
• Request identification when legal age is questioned.
• Collect and close payments in POS system.
• Ability to switch between multiple tasks efficiently.

Skills

Customer service

POS system

Multi-tasking

Reading & comprehension

Education

High school diploma or GED

TABC Certification

Tools

POS System

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Seasonal Service Worker Houston, Houston, TX, US

2 days ago Requisition ID: 1399

Summary

Mix and serve alcoholic and nonalcoholic drinks to bar patrons, in a fast-paced environment and ensure customer satisfaction.

Essential Duties and Responsibilitiesinclude, but are not limited the following:

• Set up and break down of bars.
• Keep bar area clean, sanitized, and neat.
• Take orders from customers
• Request identification from customers when legal age is questioned
• Collect and close payments in POS system
• Ability to efficiently switch between multiple task

Supervisory Responsibilities

This job has no supervisory responsibilities.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Excellent customer service and interpersonal skills required. At least six months to one-year prior restaurant and/or bar experience required. Experience with POS System preferred.

Certificates, Licenses, Registrations

Current, valid TABC Certification

Language Skills

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

Mathematical Skills

Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's.

Reasoning Ability

Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The employee may be required to sit, stand, climb, balance, stoop, kneel, crouch or crawl. During the Show, the employee may be required to frequently walk to various places on the grounds. The employee may be required to lift and/or move 25 or more pounds. Requires good manual dexterity (hand, hand with arm, two hands) and multi-limb coordination. The employee may be on feet for up to eight hours during shift. Specific vision abilities required by this job include close vision, peripheral vision and ability to adjust focus.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is frequently exposed to fumes or airborne particles. The noise level in the work environment is usually very loud.

Other Requirements

Must be able to work assigned schedule for duration of event. Must wear company-issued uniform vest.

Must be available to work every day from March 2–21, 2027 .