Bartender

Applebee's; Green Bay (WI); On-site; USD 15,000 - 26,000; Full time

Job summary

Applebee's in Green Bay, Wisconsin is seeking a customer‑focused bartender/server to mix and serve beverages and food with a welcoming attitude. You will interact with guests, prepare garnishes, and handle payments at the bar area.

Responsibilities include opening/closing side work, relaying orders to the kitchen, and maintaining a clean drink station. Must be 21+, with a food handler's card and OLCC permit in applicable regions.

Qualifications

• Reading, writing, basic math and verbal communication skills required.
• Able to operate blenders, frozen drink machines and other bar equipment.
• Must obtain or possess a valid food handler's card prior to employment.
• Must be 21 years of age.
• In Oregon must obtain OLCC Liquor permit within 30 days of hire.

Responsibilities

• Mixes and serves alcoholic and non-alcoholic drinks following specifications.
• Interacts verbally with all bar guests creating a friendly and upbeat atmosphere.
• Serves food and drinks to all bar guests.
• Completes assigned opening and closing side work.
• Slices fruit and vegetable garnishes for drinks.
• Presents guest checks to bar patrons and handles payments.

Skills

Reading written skills

Verbal communication

Basic math

Tools

Blenders

Frozen drink machines

Bar equipment

Job description

Primary Responsibilities

• Mixes and serves alcoholic and non-alcoholic drinks following specifications. Serves food drinks to guests in a courteous and timely manner.

Specific Functions and Duties

• Mixes ingredients such as liquor, soda, water, and fruit juice to prepare alcoholic and non-alcoholic beverages.
• Interacts verbally with all bar guests creating a friendly and upbeat atmosphere.
• Serves food and drinks to all bar guests.
• Completes assigned opening and closing side work.
• Slices fruit and vegetable garnishes for drinks.
• Presents guest checks to bar patrons. Makes change and/or completes any necessary charge card transactions.
• Processes employee and/or manager food orders.
• Relays food orders to kitchen via the point-of-sale computerized register system.
• Completes extra cleaning tasks as assigned.

Qualification Standards

• Reading, writing, basic math and verbal communication skills required.
• Able to operate blenders, frozen drink machines and other bar equipment.
• Transports and carries objects up to 15 pounds on a regular basis.
• Ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.
• Must obtain or possess and/or obtain a valid food handler's card prior to employment.
• In Oregon must obtain OLCC Liquor permit within 30 days of hire.
• Must be 21 years of age.

Physical Requirements

• Stands entire shift.
• Must be able to speak clearly and listen attentively to guests and other staff members.
• Must have good sense of balance, be able to bend and kneel and lift bus trays, tubs, and glass racks frequently weighing 25 pounds.

Wages

• Minimum wage plus tips.
• Merit increases based upon performance.
• Semi-annual performance evaluations.

It all started in 1980 in Atlanta, Georgia
Bill and TJ Palmer opened the restaurant that would later become Applebee's. We've grown up a lot since then, with almost 2,000 locations in the U.S. and around the world. Here you will always be welcome - for delicious food, in a neighborhood setting, with attentive service, at a great value.