Bartender

Red Lobster Hospitality, LLC

Fort Collins (CO)

On-site

USD 20,402 - 34,440

Full time

14 days+
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Benefits offered by this job

Weekly Pay
Flexible Scheduling
Dining Discount

Job summary

Join a vibrant and welcoming team at a well-established dining institution, where your role as a Bartender will be vital in creating memorable experiences for guests. You'll be responsible for crafting drinks to perfection, ensuring the bar is well-stocked, and providing exceptional service that keeps customers coming back. This is not just a job; it's an opportunity to grow within a company that values its employees and offers career advancement. With a commitment to community and a passion for seafood, you'll be part of a family that celebrates every moment shared at the table. Don't miss your chance to be part of something special!

Qualifications

  • Must be able to stand for long shifts and lift up to 30 pounds safely.
  • Team player with strong customer service skills.

Responsibilities

  • Welcome guests and take food and drink orders accurately.
  • Set up the bar and maintain cleanliness and safety standards.
  • Suggestively sell drinks and provide excellent customer service.

Skills

Customer Service
Multi-tasking
Attention to Detail
Bartending Skills

Education

Minimum Age Requirement

Tools

POS System

Job description

Overview


Why You Want to Work Here:


  • We offer weekly pay and competitive wages
  • Flexible scheduling
  • Opportunities - we train and provide career opportunities so you can advance and grow
  • Benefits including a dining discount. For more information visit our benefits page

Who We Are:


It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion. We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work. We are part of the communities we serve, and this is where new friends become familiar faces.


Your responsibilities as a Bartender will include, but are not limited to:


  • Welcoming guests and greeting every guest with a smile when they are seated
  • Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
  • Suggestively selling drinks, appetizers, and desserts
  • Making all drinks to standard, using the recipe, glassware, and garnish
  • Accurately taking food and drink orders and entering orders into the POS properly
  • Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • Delivering and settling the check in a timely manner, thanking guests and inviting them to return.
  • Following all food safety standards

What it Takes to Succeed (Physical Job Requirements)


  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task

The physical demands described above are representative of those that must be met by employees to successfully perform this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.


BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to be a part of the Red Lobster Family!


***We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status***


Pay Range


USD $14.81 - USD $25.00 /Hr.

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