Bartender

Sailfish Club of Florida; Florida; On-site; USD 17,000 - 25,000; Full time

Job summary

Sailfish Club of Florida in Palm Beach, FL is seeking a Bartender to prepare and serve alcoholic and non-alcoholic beverages to members and guests. You will follow recipes approved by the Beverage Manager and join pre-shift briefings.

Responsibilities include inspecting the bar, stocking supplies, maintaining inventory, handling garnishes, and ensuring compliance with club policies and laws. This role requires reliability, stamina, and friendly service in a busy club environment.

Qualifications

• Experience with bar operations is preferred.
• Ability to follow procedures and safety rules.
• Attention to inventory and beverage control.

Responsibilities

• Inspects the bar before opening to verify supplies.
• Stocks the bar and requests additional supplies as needed.
• Prepares garnishes, mixes and serves drinks per recipes.
• Greets members and guests and provides courteous service.
• Maintains and cleans bar area and equipment.
• Maintains daily inventory and records of liquor, beer, wine.
• Attends staff meetings and pre-shift line-ups as required.
• Follows club policies and laws for alcohol service.
• Completes other duties as assigned by Beverage Manager.

Skills

CLUBSOFT knowledge

Job description

Job Location

Sailfish Club - PALM BEACH, FL 33480

Summary

Prepare and serve alcoholic and non-alcoholic beverages.

Essential Functions/Specific Duties

• Inspects the bar prior to opening to ensure that adequate supplies are available.
• Requests additional supplies as necessary and stocks the bar.
• Follows set-up procedures.
• Prepares garnishes, mixes and pre-mixed drinks.
• Greets members and guests.
• Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered by food servers and beverage servers according to the recipes approved by the Beverage Manager.
• Reports complaints to a manager as soon as they occur.
• Maintains and cleans bar area and equipment.
• Maintains records of liquors, beers, wine, to ensure bar stock is maintained at all times.
• Maintains daily inventory and records indicating drinks in the greatest demand.
• Cleans and lock ups the bar area according to prescribed procedures.
• Attends staff meetings including pre-shift (line-up) sessions as required.
• Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question.
• Serves drinks to members and guests seated at lounge tables in the absence of a beverage server.
• Continually practices beverage and revenue control procedures.
• Thanks members and guests; invites them to return.
• Completes other appropriate work assignments as requested by the Beverage Manager.

Qualifications

• CLUBSOFT knowledge (Training will be provided)

Physical Demands

Must be able to lift up to 30 pounds and stand for long periods.