Bartender

Tsg Developments Investments Inc.; Florida; On-site; USD 17,000 - 22,000; Part time

Job summary

Tsg Developments Investments Inc. seeks an experienced Management Executive to oversee beverage service at the Hallandale Beach outlet. This seasonal, part-time role focuses on efficient drink preparation, customer service, and adherence to all policies.

Responsibilities include opening/closing procedures, cash handling, and ensuring safety and quality standards while engaging with guests and following SOPs to deliver exceptional service.

Qualifications

• High school diploma is required.
• Strong knowledge of food, wine and liquor.
• Excellent organizational, interpersonal and administrative skills with keen attention to detail.
• Familiarity with local liquor laws and ID procedures.
• Ability to work independently and with customers with tact and diplomacy.

Responsibilities

• Prepares drinks and bars for readiness at the assigned outlet.
• Mixes and serves drinks quickly and to guest specifications.
• Handles cash and card transactions, including opening/closing procedures.
• Keeps up with shift schedule and responds to business needs.
• Adheres to SOPs, uniforms, and safety procedures to maintain high service standards.

Skills

Customer service

Liquor knowledge

Attention to detail

Organization

Independent work

Interpersonal skills

Communication

Education

High school diploma

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Management Executive Seasonal Part Time Hallandale Beach, FL, US

2 days ago Requisition ID: 1514

Job Overview

Responsible for preparing drinks efficiently and properly for the assigned outlet.

Essential Duties and Responsibilities

• Prepares bars and other beverage outlets for readiness.
• Prepares drinks quickly, efficiently and to specifications for customers at the assigned outlet.
• Responsible for opening and closing inventory and control of all transactions related with cash and credit cards.
• Responsibility for all opening/closing procedures of shift.
• Be advised of any ongoing food and drink specials as well as general knowledge of Gulfstream Park property and Guest Services Resources in order to respond to guest inquiries to the best of their ability.
• Be advised of week-to-week work schedule and any changes made according to business needs.
• Follow the directives of all department SOPs and policies regarding uniforms, communication, and work duties.
• Responsibility for maintaining the highest standards of customer service.
• Responsible for carrying out all duties with safety as a priority.

Qualifications

• A high school diploma is required.
• Strong food/wine and liquor knowledge.
• Must have excellent organizational, interpersonal and administrative skills and excellent attention to detail.
• Must always also be familiar with local liquor laws and adhere to ID procedures.
• Ability to work independently.
• Ability to deal with internal and external customers, some of whom will require high levels of patience, tact, and diplomacy.
• Must be able to quickly prepare and serve a variety of cocktail recipes.
• Must be 21 years of age and able to obtain and maintain a Florida slot license.

Physical Demands and Work Environment

• The physical demands and work environment characteristics described are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• While performing the duties of this job, the employee is regularly required to sit; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee is occasionally required to stand; walk; climb or balance; and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 50-75 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
• While performing the duties of this job, the employee is regularly exposed to risks associated with travel between buildings and back and forth to other areas as may be required due to business demands. The employee is occasionally exposed to fumes or airborne particles, including second-hand environmental smoke. The employee may be exposed to the risks associated in attempting to resolve issues with extremely irate or difficult guests or staff members. The noise level in the work environment varies from light to moderate.

Licenses, Certifications, Registration: Requires a Slot Combo General License