Bartender

potomac-family-dining; Fairfax (VA); On-site; USD 30,000 - 40,000; Part time

Job summary

Potomac Family Dining in Fairfax, Virginia is looking for a friendly Customer Service Associate to provide excellent food and beverage service at the bar. The role demands a positive attitude, bar experience, and a passion for guest interactions.

Responsibilities include mixing drinks, serving guests, and ensuring a clean workspace. Candidates must be at least 21 years old with reliable transportation and a high school degree or GED preferred. Join us in delivering exceptional guest experiences!

Qualifications

• Friendly and engaging demeanor required.
• 21+ years old.
• Prior bar service experience preferred.
• ServeSafe Alcohol Certification a plus.
• Reliable transportation required.

Responsibilities

• Serve food and drinks to guests in a courteous manner.
• Mix ingredients to prepare beverages.
• Interact verbally with all bar guests.
• Process orders accurately and timely.
• Maintain cleanliness and organization of the work area.

Skills

Customer service skills

Ability to follow instructions

Team player

Engaging demeanor

Sales skills

Bi-lingual experience

Education

High School Degree or GED preferred

Tools

Point-of-sale computerized system

Soda fountain operation

Operation of blenders

Tabletop Electronic Device

Job description

POSITION SUMMARY: Customer Service orientated position primarily responsible for delivering superior food and beverage service to bar guests within the restaurant according to Potomac Family Dining Group and Applebee’s brand standards for timeliness, accuracy, and guest service.

ESSENTIAL DUTIES AND TASKS:

• Serves food and drinks to guests in a courteous and timely
• Mixes ingredients such as liquor, soda, water, and fruit juice to prepare alcoholic and non-alcoholic beverages according to Applebee’s
• Interacts verbally with all bar guests creating a friendly and upbeat
• Greet guests, answer questions, makes suggestions regarding food, drinks, and
• Completes assigned opening and closing side work as
• Slices fruit and vegetable garnishes for
• Presents guest checks to bar patrons. Makes correct change and/or completes any necessary credit transactions.
• Processes employee and manager food
• Relays food orders to kitchen via the point-of-sale computerized register system in a timely and accurate manner.
• Manages service of alcohol according to all state and federal laws and regulations, as well as company and brand and policies and
• Participates in the clearing and resetting of the bar
• May occasionally be scheduled to serve guests in a Carside To-Go
• Maintains a clean and organized work
• Ability to explain and demonstrate usage of Tabletop Electronic Devices to
• Ability to drive sales with suggestive selling techniques, creating a legendary customer experience, developing customer and community relationships to increase guest visit
• Local Store Marketing participation to drive bar traffic and overall restaurant
• Removes trash and garbage from bar service area to dumpster

EQUIPMENT/ COMPUTER SKILLS:

• Point-of-sale computerized system
• Phone
• Soda fountain operation
• Operation of blenders, frozen drink machines, and other bar equipment
• Tabletop Electronic Device
• Cutting utensils

SUPERVISORY RESPONSIBILITY: None.

MINIMUM QUALIFICATIONS:

• Friendly and engaging demeanor
• 21+ years old
• Prior bar service experience
• ServeSafe Alcohol Certification a plus
• Reading, writing, basic math and verbal communication skills required
• Bi-lingual experience a plus
• Reliable transportation required
• High School Degree or GED preferred
• Ability to build relationships
• Ability to be a team player
• Ability to follow manager instructions and guidance
• Ability to communicate and behave professionally at all times

PHYSICAL DEMANDS:

• Ability to wipe down table tops, table legs, pick up debris off of the floor, and wipe down booth seats in the bar area of the
• Transports plates, glasses, and baskets to and from the service bar and kitchen more than 30 times per
• Mobility required during the entire
• Transports glass racks and cases up to 25 pounds up to 15 times per
• Ability to stand and exert fast-paced mobility for periods of up to four (4) hours in
• Must have a good sense of balance, be able to reach, bend, stoop, and kneel and frequently lift as much as 50 pounds.
• Frequent immersion of hands in water every five (5) minutes throughout a
• Must be able to speak clearly and listen attentively to guests and other

Travel: Less than 5%

WORKING CONDITIONS: Subject to wet floors and loud noises, fast-paced, outdoor conditions.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.