Bartender

King's Seafood Company Career Center; Denver (CO); On-site; USD 22,413 - 26,573; Full time

Benefits offered by this job

Competitive wages

Sick leave

Education reimbursement

Generous dining discount

Job summary

King's Seafood Company Career Center is seeking experienced Bartenders in Denver, Colorado. Candidates must be passionate about food and beverage and provide outstanding guest service in a team-oriented environment. The role requires a minimum of 5 years of bartending experience and a high school diploma, with flexible hours and competitive wages including tips.

Benefits include qualifying sick leave, an education reimbursement program, and a generous dining discount. Join us to grow your career in the restaurant industry!

Qualifications

• Minimum of 21 years of age to serve alcoholic beverages.
• 5 years of experience as a bartender with a craft cocktail program.
• Ability to communicate effectively in English, both verbal and written.

Responsibilities

• Serve food and beverage orders and manage cash accurately.
• Maintain cleanliness of bar area and personal station.
• Interact courteously with guests and staff.

Skills

Customer service

Alcoholic beverage knowledge

Mathematical calculations

Communication

Education

High school graduate, some college

Job description

We are looking for seasoned Bartenders who seek career growth in the restaurant industry and who possess a passion for food and beverage. All crewmembers provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Each crew member contributes and excels in a team service environment. All crew members are responsible for understanding the duties of their position and following all company standards and guidelines.

We keep it reel! This is what we bring to the table:

• Competitive Wages: Minimum wage of $19.29, comprised of an hourly tipped wage of $16.27 plus tip share equal to or greater that $3.02 an hour.
• Qualifying sick leave according to state/city regulations
• Tenure Incentive Program
• Teamwork / Flexible Hours
• Education Reimbursement
• Generous Dining Discount

Once hired, you will be trained to provide friendly, helpful and knowledgeable service. You will contribute in a team environment and will be responsible for understanding the duties of your position and following all company standards and guidelines.

ESSENTIAL QUALIFICATIONS:

• Minimum of 21 years of age to serve alcoholic beverages.
• 5 Years’ experience as a restaurant bartender in a similar level of volume with a craft/classic cocktail program.
• High school graduate, some college.
• Current CA Food Handler’s Card.
• Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
• Ability to compute basic mathematical calculations.
• Ability to maintain complete knowledge of the bartender steps of service and KSC standards.

ESSENTIAL JOB FUNCTIONS:

• Complete opening duties as assigned.
• Take Guests' food and beverage orders, utilizing suggestive selling techniques.
• Input orders into point-of-sale system. Legibly document orders when point of sale system is inoperative and communicate with expeditor.
• Make and serve alcoholic beverage items at bar and serve to Guests and servers.
• Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
• Open wine/champagne bottles for Guests as well as wine by the glass selections.
• Make all varieties of coffee in accordance with restaurant standards.
• Serve all food courses and non-alcoholic beverage items to Guests.
• Acknowledge all guests, anticipate Guests’ needs, and respond promptly to guests – however busy.
• Interact in courteous and professional manner with Guests, management and co-workers.
• Ensure proper bar-top maintenance throughout the meal and the bar-top is wiped and clean for next Guest.
• Wash and stock all bar glassware throughout shift.
• Present guest checks and process payments adhering to cash handling and credit policies.
• Clean and wipe down bar immediately after Guest departs.
• Collect and report tips at the end of the assigned shift.
• Complete closing duties as assigned.
• Complete bartender checkout and all closing reports as assigned, leave duty after reporting to Manager.

Equal Opportunity Employer

Are you hooked yet? We accept ongoing applications