Bartender

P.F. Chang's; Dallas (TX); On-site; USD 30,000 - 40,000; Part time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee referral program

Exclusive team member discounts

401(k) retirement plan

Medical, dental, and vision insurance

Paid sick leave

Job summary

A popular restaurant chain in Dallas is seeking a Bartender to join their team. The ideal candidate will provide exceptional guest experiences and execute beverage recipes with precision. Responsibilities include delivering hospitality, managing bar equipment, and maintaining sanitation standards. This role offers competitive pay, flexible scheduling, and opportunities for advancement.

Qualifications

• Must meet state minimum age requirements for serving alcohol.
• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.
• Have a current Food Handler's Card, or ability to obtain where applicable.

Responsibilities

• Deliver amazing hospitality experience to guests.
• Make and execute P.F. Chang’s alcoholic beverage recipes.
• Operate and clean bar equipment, assist in inventories.
• Understand restaurant seating layout and deliver food.
• Partner with other service teams to ensure guest satisfaction.

Skills

Customer service expertise

Ability to multi-task

Knowledge of sanitation and safety

Job description

Job Summary

Our Bartenders are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.

Job Responsibilities

• Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
• Make and execute P.F. Chang’s alcoholic beverage recipes, including garnishes.
• Operate and clean bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages.
• Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.
• Partners with other hospitality service team to ensure the Guests have everything they need.
• Ability to learn how to set and clear a table neatly and efficiently according to P.F. Chang’s China Bistro specifications.
• Follow company procedures for responsible alcoholic service.

Job Requirements

• Must meet state minimum age requirements for serving alcohol.
• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.
• Have a current Food Handler’s Card, or ability obtain, where applicable.
• Ability to multi-task in a fast-paced, team-work environment.
• Knowledge of proper sanitation and safety procedures.

Benefits We Offer For This Position

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts

Additional Qualifying Benefits

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Apply Now

• Search for jobs by keyword or location.
• Gather your work history, and if applicable, prepare your resume for submission.
• Click “Apply Now” to submit your application.