Bartender

Ramen-San- River North; Chicago (IL); On-site; USD 30,000 - 50,000; Full time

Benefits offered by this job

Restaurant Discounts

Employee Assistance Program

Paid Vacation

Blue Cross Blue Shield Medical Insurance

Dental & Vision Insurance

Life and Accident Protection

401(k)

Job summary

Ramen-San- River North in Chicago is hiring BARTENDERS! Join our vibrant team to prepare and serve beverages in a lively setting known for its authentic ramen and refreshing drinks. Candidates must have strong customer service skills and be at least 21 years old.

We offer benefits like medical insurance, paid vacation, and employee assistance programs. Join us for this exciting opportunity!

Qualifications

• Must be at least 21 years of age.
• Ability to work in a stressful environment and multitask.
• Strong communication and customer service skills.

Responsibilities

• Prepare and serve beverages to guests according to recipes.
• Stock and restock the bar with supplies.
• Greet guests warmly and ensure their satisfaction.
• Follow all safety and sanitation guidelines.

Skills

Customer service

Multitasking

Communication

Bartending techniques

Job description

We’re hiring people to join our team as BARTENDERS! All applicants must be at least 21 years of age at the time of hire. If you are under 21, we encourage you to apply for other open positions without this requirement.

A Few of Our Bartender Benefits:

• Restaurant Discounts
• Employee Assistance Program – Focusing on a Commitment to Mental Health & Wellness
• Paid Vacation for Qualifying Employees
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• 401(k)

Located in Chicago’s bustling River North, Fulton Market and Streeterville neighborhoods, Ramen‑san is a lively neighborhood noodle den and bar reminiscent of traditional ramen shops in Japan. The menu features a half‑dozen different bowls of ramen, blast‑chilled beer, rare expressions of Japanese whisky, and Asian‑inspired offerings such as traditional okonomiyaki on the weekends and Late Night Fried Rice daily after 10 PM.

EOE. We participate in E‑Verify / Participamos en E‑Verify.

BARTENDER JOB DESCRIPTION

Bartenders prepare beverages for guests according to recipes and serve food for guests that dine in the bar area. They also assist with Busser, Food Runner, and Barista duties as directed. A friendly, accommodating demeanor and the ability to multitask are essential.

Essential Functions

• Prepare and serve beverages to guests according to recipes
• Stock and restock appropriate areas of the bar with alcohol, glassware, ice, and supplies
• Work a variety of hours, days and shifts, including weekends
• Effectively serve a full bar top, cocktail station, and dining room orders
• Safely transport food or beverages to a table of three in a single trip
• Tolerate frequent exposure to liquids, including water, cleaning solutions, alcohol, various juices, and other liquids
• Use and operate all necessary tools and equipment, including knives and blenders
• Communicate effectively in written and spoken directions
• Multitask calmly and effectively in a busy, stressful environment
• Work in a confined, crowded space with variable noise and temperature levels
• Move and lift up to 10 pounds regularly, up to 25 pounds frequently, and occasionally up to 50 pounds
• Stand and walk for an entire shift and move safely through all areas of the restaurant, possibly including stairs, uneven or slick surfaces

Key Responsibilities and Duties

• Ensure the overall guest experience exceeds expectations and anticipate guests’ needs
• Greet guests with a warm, sincere smile
• Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
• Safely and properly change beer kegs, CO₂ tanks, and soda dispensers
• Manually wash and sanitize glassware using a three‑compartment sink
• Account for and maintain the security of all bar stock and inventory
• Securely reconcile the bar cash drawer
• Recognize an intoxicated guest, refuse to overserve, and seek management if a guest appears intoxicated
• Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
• Respond knowledgeably to questions about the restaurant and menu
• Use sales techniques and encourage current promotions to guests
• Follow all steps of service
• Follow the food allergy procedure and handle special orders/restrictions
• Proficiently operate the POS system and all related terminals
• Comply with all safety and sanitation guidelines and procedures
• Successfully complete alcohol awareness training
• Follow all rules, policies, procedures, and conditions of employment, including those in the Employee Handbook
• Work well with others and be a team player
• Perform other duties as needed