Bartender

Olive Garden; Cheyenne (WY); On-site; USD 17,000 - 30,000; Part time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Paid Sick Leave

Medical/dental insurance

401(k) savings plan

Career advancement opportunities

Employee discounts

Job summary

A leading restaurant company in Cheyenne, Wyoming, is seeking a bartender to deliver exceptional service and master beverage recipes. The ideal candidate should demonstrate genuine hospitality, prioritize safety and sanitation, and provide a welcoming experience for guests. Competitive benefits include flexible schedules, free meals, and career advancement opportunities.

Qualifications

• Ability to master both alcoholic and non-alcoholic beverage recipes.
• Commitment to health and safety practices.
• Strong interpersonal skills for guest interactions.

Responsibilities

• Deliver exceptional guest service in an authentic dining atmosphere.
• Ensure cleanliness and sanitation of all areas.
• Demonstrate genuine hospitality as a bartender.
• Ensure touch points are sanitized and disinfected for a safe guest experience.
• Welcome guests as part of the Olive Garden family.

Skills

Hospitality

Customer Service

Beverage Knowledge

Job description

Overview

For this position, pay will be variable by location - plus tips.

Our Winning Family Starts With You!

Benefits

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal!
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

Responsibilities

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Handcrafted beverages are an essential part of an authentic Italian dining experience. As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. As an Olive Garden bartender, you must master alcoholic and non-alcoholic beverage recipes to meet and exceed guest expectations. In addition, as a bartender, you will ensure various guest and team member touch points are regularly sanitized and disinfected so that our guests enjoy a safe and friendly experience that makes them feel like they are part of our family.

We'd love to welcome you home as the newest member of the Family!

#MyOliveGardenFam