Bartender

Olive Garden; Chesterfield (MO); On-site; USD 22,000 - 38,000; Part time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Paid Sick Leave

Medical/dental insurance

401(k) savings plan

Medical/dental insurance

Ongoing training

Employee discounts

401(k) match

Career advancement

Job summary

A family restaurant company is seeking a bartender in Chesterfield, MO, where you will provide exceptional guest service and master beverage recipes. The role emphasizes cleanliness and hospitality, offering flexible schedules and various employee benefits. Ideal candidates display a commitment to guest satisfaction in a friendly and sanitized environment, making them feel part of the family.

Qualifications

• Must demonstrate genuine hospitality and deliver exceptional guest service.
• Ability to master alcoholic and non-alcoholic beverage recipes.
• Ensure cleanliness and sanitation of guest and team member touch points.

Responsibilities

• Deliver exceptional guest service as a bartender.
• Master and serve beverage recipes to exceed guest expectations.
• Regularly sanitize and disinfect areas for guest safety.

Skills

Genuine hospitality

Exceptional guest service

Mastery of beverage recipes

Job description

For this position, pay will be variable by location - plus tips.

Our Winning Family Starts With You! Check out these great benefits!

Benefits

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal!
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Responsibilities

As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. Master alcoholic and non-alcoholic beverage recipes to meet and exceed guest expectations. Ensure various guest and team member touch points are regularly sanitized and disinfected so that our guests enjoy a safe and friendly experience that feels like a part of our family.

We'd love to welcome you home as the newest member of the Family!

#MyOliveGardenFam