Bartender

Olive Garden; Carrollton (GA); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Anniversary pay

Paid Sick Leave

Paid Family and Medical Leave

Medical/dental insurance

Ongoing training

Discounts on various services

401(k) savings plan

Job summary

Join Olive Garden as a Bartender, where you'll engage with guests, master beverage recipes, and uphold high standards of safety and sanitation. Enjoy flexible schedules and numerous benefits, including medical insurance, 401(k) plans, and career advancement opportunities in a dynamic restaurant environment.

Qualifications

• Entry-level position with a focus on beverage recipes and guest experience.
• Demonstrated ability to ensure health and safety standards.

Responsibilities

• Master beverage recipes and deliver genuine hospitality.
• Ensure safety and sanitation standards to provide a friendly guest experience.

Skills

Hospitality

Sanitation Standards

Job description

Join to apply for the Bartender role at Olive Garden.

Check out these great benefits:

• Flexible schedules to help you balance other commitments (school, childcare, family care, etc.)
• Free Employee Meal
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, beginning upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills
• Discounts on cellphones, travel, electronics & more
• 401(k) savings plan (Company match after 1 year)
• Management career advancement opportunities (50%+ of managers promoted from hourly positions)

As a bartender at Olive Garden, you will demonstrate genuine hospitality, master beverage recipes, and ensure safety and sanitation standards are met to provide a safe, friendly guest experience.

We are committed to health, safety, and sanitation, prioritizing team member wellness and maintaining clean restaurants.

We'd love to welcome you to our family!

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants