Bartender

Kona-Grill; Carmel (IN); On-site; USD 2,066,000 - 3,857,000; Full time

Benefits offered by this job

Comprehensive Benefits Package

Employee Dining Discounts

Complementary Onsite Meals

Career Development & Limitless Growth

Paid Sick Time (for eligible states)

EAP

Commuter and Dependent Care Benefits

Job summary

The ONE GROUP is seeking a skilled Bartender at our Carmel, IN location to craft cocktails, engage guests, and deliver a premium bar experience. You will anticipate guest needs, execute flawless drinks, and maintain a high-energy atmosphere throughout shifts.

We value deep knowledge of spirits, wines, and beers, plus the ability to multitask and work well under pressure. Nights, weekends, and holidays availability is required, with a focus on safety and top-notch service.

Qualifications

• Previous bartending experience in a high-volume, upscale bar or restaurant preferred.
• Strong knowledge of mixology, cocktails, wines, and craft beer
• Ability to multitask, stay organized, and work efficiently under pressure
• Excellent guest engagement and communication skills
• Ability to stand for long periods and lift trays or bar equipment as needed
• Availability to work nights, weekends, and holidays
• Must follow all alcohol service guidelines and always represent STK professionally

Responsibilities

• Prepare and serve signature cocktails, classic drinks, and non-alcoholic beverages to maintain THE ONE GROUP’s high-quality standards
• Maintain an expert-level knowledge of spirits, wines, beers, and cocktail recipes
• Engage with guests, providing menu recommendations and an interactive experience
• Process drink orders efficiently and accurately into the Point of Sale (POS) system
• Maintain proper cash handling procedures, including processing credit card transactions and making changes when necessary
• Set up, stock, and maintain an organized, clean bar before, during, and after shifts
• Garnish drinks, replenish snacks, and present beverages attractively and consistently
• Assist with food orders for guests seated at the bar and ensure timely delivery
• Comply with all health and safety regulations and maintain high sanitation standards
• Report maintenance or equipment issues to management
• Perform blind cash drops in the safe at the end of each shift
• Support the front-of-house team by helping with food running, bussing tables, and assisting hosts when needed

Skills

Bartending

Mixology

Guest engagement

Multitasking

Communication skills

Job description

Join the Global Leader in Vibe Dining!

Why Join Our Team?

• Comprehensive Benefits Package
  • Medical, Dental, and Vision Insurance
  • Group Life and Disability Insurance
  • Group Accident, Hospital Indemnity, and Critical Illness Insurance
  • Traditional and Roth 401(k) Plan
• Exclusive Perks & Growth Opportunities
  • Employee Dining Discounts and/or Complimentary Onsite Meals
  • Career Development & Limitless Growth Opportunities
  • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
  • Employee Assistance Program (EAP)
  • Commuter and Dependent Care Benefits

What You’ll Do

As a Bartender, you will be responsible for crafting cocktails, engaging guests, and delivering premium bar experience. Your mission is to anticipate guest needs, execute flawless drinks, and create an inviting, high-energy atmosphere.

Key Responsibilities

• Prepare and serve signature cocktails, classic drinks, and non-alcoholic beverages to maintain THE ONE GROUP’s high-quality standards
• Maintain an expert-level knowledge of spirits, wines, beers, and cocktail recipes
• Engage with guests, providing menu recommendations and an interactive experience
• Process drink orders efficiently and accurately into the Point of Sale (POS) system
• Maintain proper cash handling procedures, including processing credit card transactions and making changes when necessary
• Set up, stock, and maintain an organized, clean bar before, during, and after shifts
• Garnish drinks, replenish snacks, and present beverages attractively and consistently
• Assist with food orders for guests seated at the bar and ensure timely delivery
• Comply with all health and safety regulations and maintain high sanitation standards
• Report maintenance or equipment issues to management
• Perform blind cash drops in the safe at the end of each shift
• Support the front-of-house team by helping with food running, bussing tables, and assisting hosts when needed

What We’re Looking For

• Previous bartending experience in a high-volume, upscale bar or restaurant preferred
• Strong knowledge of mixology, cocktails, wines, and craft beer
• Ability to multitask, stay organized, and work efficiently under pressure
• Excellent guest engagement and communication skills
• Ability to stand for long periods and lift trays or bar equipment as needed
• Availability to work nights, weekends, and holidays
• Must follow all alcohol service guidelines and always represent STK professionally

Why THE ONE GROUP is Your Next Career Move

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