Bartender

Dave & Buster's Management Corporation, Inc.; Capitol Heights (MD); On-site; USD 4,000 - 6,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401K

FREE GAMES

Job summary

Dave & Buster's Management Corporation, Inc. in Capitol Heights, Maryland is seeking enthusiastic team members to deliver exceptional guest experiences. Responsibilities include serving food and drinks, managing personal finances, and ensuring a fun environment in a fast-paced setting.

Candidates should have effective communication skills, be able to read and understand English, and be at least 21 years of age. Join a dynamic team and enjoy flexible schedules!

Qualifications

• Restaurant and/or bar experience preferred but not required.
• Skilled in effectively communicating with Guests in order to generate enthusiasm about the D & B experience.
• Must be able to read and communicate in English.
• Must be at least 21 years of age.

Responsibilities

• Deliver an unparalleled Guest experience through food, drinks and games.
• Maintain responsibility for personal bank and ensure accurate financial transactions.
• Create a warm atmosphere for Guests and Team members; adhere to company sanitation procedures.
• Follow all bar recipes for consistent product quality and Guest satisfaction.
• Accurately take Guests’ food and drink orders and maintain menu knowledge.

Job description

Job Overview

Dave & Buster’s is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co‑workers are awesome!

Benefits Package

• Medical
• Dental
• Vision
• 401K
• FREE GAMES
• More

Responsibilities

• Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun.
• Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance; take prompt corrective action where necessary or suggest alternative courses of action.
• Create a warm, fun atmosphere for Guests and Team members; adhere to company’s sanitation procedures.
• Maintain responsibility for personal bank and ensure all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change, and maintaining adequate cash and coin for making change.
• Follow alcohol awareness procedures for preventing intoxication and dealing with intoxicated Guests; assess Guest demeanor and identify when behavior should be called to the attention of a Manager.
• Follow all bar recipes to deliver a consistent product, control costs, and maximize Guest satisfaction.
• Keep station clean, set up and take down station tables appropriately; greet newly seated Guests in a friendly and timely manner.
• Accurately take Guests’ food and drink orders; maintain a thorough understanding of all menu items and be able to answer questions regarding food and drink items and their preparation.
• Enter orders into Micros quickly and in proper sequence, using appropriate modifications and charges; responsible for all sales on personal Micros keys and completing station side work at the beginning and end of shift.
• Ensure food is properly garnished and delivers trays to the designated bar areas, as well as other sections in the restaurant, as needed; work quickly and efficiently adhering to “Full hands in, Full hands out” philosophy.
• Participate in all incentives and contests, driving sales and promoting the brand.
• Complete bar inventories and daily requisition sheets as requested and required; complete opening/closing duties in a timely manner.
• Assist in party set up and breakdown; assist other Team members as needed or as business dictates; bus and reset tables as needed.
• Ensure ongoing Guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, pre‑bussing as necessary, and responding to Guest needs in a timely manner.
• Maintain a favorable working relationship with all other company Team members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity and efficiency/effectiveness.
• Listen to hear Guests’ orders and needs, and then communicate with Guests verbally and with other Team members verbally via Micros system.
• Must be friendly and able to smile frequently; dressed in proper dress code requirements, looking neat, clean and professional at all times.
• Work in a noisy, fast‑paced environment with distracting conditions; must be at least 21 years of age.

Qualifications

• Restaurant and/or bar experience preferred but not required.
• Skilled in effectively communicating with Guests in order to generate enthusiasm about the D & B experience.
• Must be able to read and communicate in English.
• Must be at least 21 years of age.

Physical Demands

• Work days, nights, and/or weekends as required.
• Work in environments with both hot and cold temperatures such as freezers and around cooking equipment.
• Work in noisy, fast‑paced environment with distracting conditions.
• Read and write handwritten notes.
• Lift and carry up to 30 pounds.
• Move about facility and stand for long periods of time.
• Walk or stand 100% of shift.
• Reach, bend, stoop, mop, sweep and wipe frequently.

Equal Opportunity

As an equal opportunity employer, Dave & Buster’s is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. We are an equal opportunity employer and participate in E-Verify in states where required.

Salary Range

3.63 - 3.63