Bartender

Ontario Trillium Foundation; Burbank (CA); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Dental

Vision

401K

Job summary

Ontario Trillium Foundation in Burbank, CA is seeking an enthusiastic bartender to deliver an outstanding guest drinking experience. You will craft classic and innovative drinks, interact with patrons, take orders, and make recommendations to ensure guest satisfaction.

This full-time role offers a base salary plus tips and benefits including dental, vision, and a 401(k). Candidates should have proven bartending experience, knowledge of drink mixing and garnishing, and excellent communication.

Qualifications

• Proven working experience as a Bartender
• Knowledge of mixing, garnishing and serving drinks
• Excellent communication and guest-service orientation
• Computer literacy
• Second language is a plus
• Relevant training certificate

Responsibilities

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers, take orders and serve snacks and drinks
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Check customers’ identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations

Skills

Mixing drinks

Garnishing

Communication skills

Computer literacy

Second language (plus)

Education

Relevant training certificate

Tools

POS systems

Job description

Beer & Wine only (no hard liquor)

DENTAL, VISION, 401K AVAILABLE FOR FULL TIME EMPLOYEES.

Bartender responsibilities include:

• Preparing alcoholic or non-alcoholic beverages for bar and patrons
• Interacting with customers, taking orders and serving snacks and drinks
• Assessing bar customers’ needs and preferences and making recommendations

Job brief

We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes salary and tips.

Responsibilities

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers, take orders and serve snacks and drinks
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Check customers’ identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations

Requirements

• Resume and proven working experience as a Bartender
• Excellent knowledge of in mixing, garnishing and serving drinks
• Computer literacy
• Knowledge of a second language is a plus
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked and clean
• Relevant training certificate

wage range includes tips as compensation