Bartender

Default (All-EOS Job Aggregator); Bethesda (MD); On-site; USD 35,000 - 52,000; Full time

Job summary

Embassy Suites Georgetown in Washington, DC is looking for a hospitality-focused bartender to prepare beverages and provide attentive service in a full-service hotel restaurant and bar.

You will greet guests, take orders, ensure accuracy with recipes, and support upselling of specials while maintaining POS and cash handling duties. Strong communication and flexibility are essential for this role.

Qualifications

• 1+ year bartending experience at a full-service bar.
• Strong communication, organizational, and problem-solving skills.
• Positive attitude and genuine enthusiasm for the role.
• Ability to prioritize, respond promptly, work under pressure, multi-task, and remain hospitable to guests.

Responsibilities

• Greet, direct, seat, and take food and beverage orders. Serve guests in accordance with company standards.
• Adhere to all beverage pour and recipe standards.
• Communicate inventory needs to appropriate manager.
• Knowledgable of all food, wine, beer, alcohol, and specialty cocktails; provide wine knowledge and pairing suggestions.

Skills

Bartending experience

Customer service

Communication

Multitasking

Cash handling

Tools

Point of Sale (POS) software

Credit card processing

OpenTable reservations

Time keeping & payroll (UKG)

Cash handling & POS reconciliation

General office equipment

Dishwashing equipment

Job description

Embassy Suites Georgetown
1250 22nd St NW
Washington, DC 20037, USA

Purpose: Prepares various beverages for full-service restaurant/bar and provides service to dining guests with a passion to elevate guest service experience.

Overview

Purpose-driven role focused on preparing beverages, serving guests, and upholding service standards in a full-service hotel restaurant/bar environment.

Responsibilities

• Greet, direct, seat, and take food and beverage orders. Serve guests in accordance with company standards.
• Adhere to all beverage pour and recipe standards.
• Communicate inventory needs to appropriate manager.
• Be knowledgeable of all food, wine, beer, alcohol, and specialty cocktails offered; provide wine knowledge and pairing suggestions.
• Use suggestive selling techniques and strive for revenue growth.
• Communicate daily specials and specialty menus to guests.
• Practice safe serving of alcohol, recognize intoxication, and refuse service when needed. Consult with Restaurant Manager when support is required.
• Anticipate guest needs, personalize service when possible, and remember guest requests.
• Complete pre-shift preparation such as garnishes, pre-mix, and ice; perform side work and closing tasks as required.
• Operate efficiently during peak service times, seeking leadership support as needed to ensure guest satisfaction.
• Clean and maintain all working areas and equipment.
• Prepare and present final bill; process settlement using the POS system and note any adjusted tips.
• Reconcile cash, correctly charge credit cards, and make appropriate cash deposits at shift end.
• Check out with manager after shift; practice cleanliness and safety in all dining and storage areas.
• Participate in daily staff meetings and department training; assist team members to promote positive teamwork.
• Practice knowledge of food allergies and safety; follow all safety and security procedures.
• Escalate associate concerns to Restaurant Manager.

Essential Functions of the Job

• Remain standing for up to 8 hours.
• Remain standing or walking for 90% of shift with routine breaks.
• Move and lift up to 50 lbs; lift items overhead; bend and reach repeatedly.
• Visually survey property areas clearly; move up and down stairs; use repetitive manual dexterity; respond quickly to guest needs.
• Communicate effectively in public; read, write, and speak English proficiently; complete satisfactory background check.
• Able and willing to work flexible hours including weekdays and weekends.
• Furnish ME Liquor affidavit and safe alcohol service training certificate requirements as applicable.

Technology and Equipment Used

• Point of Sale Software
• Credit Card Processor
• Reservations Software (OpenTable)
• Multi-line Phone System
• Time Keeping & Payroll Software (UKG)
• Computer and Printer
• CO2 Soda Fountain System
• Automatic Dishwasher

Key Skills & Experience Required

• 1+ year bartending experience at a full-service bar.
• Strong communication, organizational, and problem-solving skills.
• Positive attitude and genuine enthusiasm for the role.
• Ability to prioritize, respond promptly, work under pressure, multi-task, and remain hospitable to guests.
• Understanding of restaurant operations, including food and beverage knowledge, steps of service, and cash management as it relates to selling.

Education

Experience

Licenses & Certifications

Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.