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Shake Shack is hiring a Bartender to craft high‑quality beverages and provide warm, welcoming hospitality. You’ll report to the Shack Manager and ensure responsible alcohol service while keeping a clean, well‑stocked bar and maintaining food safety standards.
This role supports the team with a vibrant guest experience, operates in a fast‑paced environment, and contributes to the overall success of the restaurant by delivering top‑notch service and teamwork.
Hourly Rate: $16.00/hour, plus tips, as well as up to an additional $2/hour for certain shifts worked after midnight*Our secret to leading the way in hospitality? We put our people first!*
At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality brands, we're all about crafting unforgettable experiences for our guests. We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you’ll have access to hands‑on mentorship, training, and growth potential, all in a fun and inclusive environment.
Join us and Be a Part of Something Good.
*Bartender* is responsible for crafting high-quality beverages and delivering warm, welcoming hospitality. Reporting to the *Shack Manager*, the Bartender ensures responsible alcohol service, maintains a clean and well-stocked bar, and upholds food safety standards. This position is part of the general tip pool and is critical to creating an efficient, vibrant, and guest-focused bar experience.
Previous Bartending Experience Required
High School Diploma or Equivalent
Alcohol Training Certification
We take care our team members and support them in building successful futures through a variety of industry-leading benefits.
Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built…and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good."
All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.