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PopStroke Holdings LLC in Antioch, Tennessee is seeking a high-energy bartender to welcome guests, share knowledge of the menu, and handle beverage and food orders across restaurant and golf areas.
You will operate in indoor and outdoor spaces, use POS systems, and ensure safety and sanitation while delivering a memorable guest experience. Weekend and holiday availability is required.
If mixing drinks is your jam and spreading good vibes is your game, then it's time to shine on our greens!
Pay rate: $Hourly + tips
Role type: non-exempt
PopStroke is an Equal Opportunity Employer.
PopStroke participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.
PopStroke is a founder-led brand built by people who believe energy creates results and culture creates momentum. We aren't here to simply run venues - we're here to build something special together.
At PopStroke, every team member has limitless potential to become who they want to be. We encourage bold ideas, celebrate growth, and believe that when you're supported, challenged, and trusted, you rise.
We solve problems together, jump in, and move the needle every day because we care. We lead with ownership, back each other up, and never lose sight of the fun along the way.
This mindset; the drive, the heart, the teamwork is what we call The PopStroke Way.
If it's not fun, rethink how we're doing it.
We bring creativity, positivity, and joy into everything we do, from guest interactions, doing hard things, and how we support one another.
Your vibe sets the tone.
Every leader and team member influences the experience. Show up with enthusiasm, optimism, and presence.
See it. Fix it. Jump in.
We are hands‑on, problem solvers that jump in and become part of the solution. We leave things better than we found them.
Live your role with an owner's mindset.
We take pride in our work, hold ourselves accountable, and treat the business like it's our own.
Don't repeat yesterday - rethink, improve, grow.
We challenge "the way it's always been done" and are always looking for better ways to serve our guests and each other.