Bartender

Oak Steakhouse Alexandria; Alexandria (VA); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Competitive salary and benefits

Dynamic and growing team

Fast-paced and rewarding environment

Job summary

The Indigo Road Hospitality Group is seeking a Bartender in a fast-paced environment where crafting cocktails and engaging with guests is key. At the bar, you’ll create and serve beverages, assist with food service, and maintain an inviting bar area.

Expect to stay knowledgeable about menu offerings, accommodate dietary needs, and contribute to a dynamic team focused on hospitality and guest satisfaction.

Qualifications

• Must have strong customer service skills.
• Must be a team player able to work with others.
• Excellent communication with guests and staff.
• Flexible schedule including days, nights, weekends and holidays.

Responsibilities

• Create, prepare, garnish, and serve alcoholic and non-alcoholic drinks per standard recipes while tending bar.
• Receive orders and serve food to guests dining at the bar.
• Maintain bottles and glasses in an attractive manner and assist with bar inventory and side work.
• Stay educated on menu offerings and answer questions about menus and dietary restrictions.
• Prepare and present final bill, process payment, and report gratuities in compliance with IRS standards.

Skills

Customer service

Team player

Communication

Flexible schedule

Job description

Bartender

Hospitality Starts Here:

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!

Why Us:

Founded in 2009 by Steve Palmer,IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

The Role:

As a bartender, you love a fast-paced environment and shaking up cocktails is your specialty. In your downtime, you enjoy connecting with your bar guests and making a lasting impression.

What we will ask of you:

• Create, prepare, garnish, and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes while tending to bar patrons
• Receive orders and serve food to guests dining at the bar
• Maintain bottles and glasses in an attractive and functional manner and assist the restocking and replenishment of bar inventory and supplies in addition to required side work
• Always remain educated on our menu offerings and respond promptly to any requests or questions about our menus, dietary restrictions and other restaurant functions and services
• Prepare and present final bill, process payment, and report all gratuities received to comply with the IRS standards of reporting income

Requirements for Success:

• Be 21 years of age or older with 1-2 years of prior bartending experience
• Have a positive energy, be ready to assist fellow support staff and work as a team player
• Ability to communicate effectively with managers, employees, and all guests
• A flexible schedule to work days, nights, weekends and holidays
• Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Benefits:

• Competitive salary and benefits package.
• Opportunity to be part of a dynamic and growing hospitality team.
• Fast-paced and rewarding work environment.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.