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BARRACUDA in Baton Rouge is hiring a Line Cook to join a busy, high-volume kitchen that values respect, teamwork and consistent quality. This full-time role requires weekend availability, including Sundays, and weekday evenings, with training to our service standards.
You will work to uphold food prep, cleanliness, and guest satisfaction in a fast-paced setting, contributing to a positive dining experience for every guest.
Barracuda is a neighborhood taco stand & margarita garden, offering outdoor dining and takeout, serving high quality tacos on fresh tortillas. We believe that great food and drinks should be prepared simply - at an accessible price point - and foster fun and memorable experiences for a diverse community of people.
We are a busy, high volume restaurant, hiring team members looking to grow!
As a member of the team you provide our customers an exceptional, consistent experience by implementing Barracuda's standards of service, product quality, and cleanliness. Every member of our team works to create an environment where everyone is treated with respect and dignity.
- Line Cook - full-time, must be available on weekends, including Sundays, and on weekday evenings
By joining Barracuda, you’re becoming a member of a team that values respect, fairness, and balance. In addition to a dynamic professional environment, Barracuda offers: