Barista ("Servidor/a de Cafe")

Azul Hospitality; Scottsdale (AZ); On-site; USD 30,000 - 45,000; Full time

Job summary

Azul Hospitality is looking for a dedicated individual to join our team in Scottsdale, Arizona. The role requires providing high-quality food and beverage service to guests in a friendly and courteous manner while maintaining cleanliness and organization in service areas.

Applicants should possess strong communication skills and a background in customer service. This position offers both full-time and part-time opportunities, ideal for those passionate about the hospitality industry.

Qualifications

• Must speak, read, write, and understand the primary language used in the workplace.
• Requires good communication skills, both verbal and written.
• Must have excellent customer relations skills.

Responsibilities

• Provide friendly and efficient food and beverage service to guests.
• Maintain cleanliness of preparation areas and tables.
• Educate customers about coffee and beverage options.

Skills

Communication skills

Customer relations skills

Detail oriented

Basic computer skills

Education

High school or equivalent education

Tools

POS systems

MS Office

Job description

Job Details

Location: Embassy Suites Scottsdale – Scottsdale, AZ 85250

Position Type: Full‑Time/Part‑Time

Job Shift: Day

Job Category: Restaurant – Food Service

POSITION PURPOSE

Provide friendly, courteous, and efficient quality presentation of food and beverage service to all guests. Clean preparation areas and set tables in the outlet and perform other food service related duties, including set up and general cleaning.

ESSENTIAL RESPONSIBILITIES

• Take customer orders; describe menu items and suggest products to customers.
• Provide information about products and look for up‑sell opportunities.
• Prepare and serve hot and cold drinks such as coffee, tea, artisan, and specialty beverages, along with pastries and cookies.
• Prepare all drinks and food items following the outlet and company standards.
• Educate and inform customers about the differences among coffee beans, coffee preparation and home brewing methods.
• Ensure equipment is clean and in working order. Report any maintenance or repair needs to the maintenance department.
• Maintain a safe and healthy work environment by following organization standards and sanitation regulations.
• Clean and sanitize work areas, utensils, and equipment.
• Clean tables, floors, and other service areas.
• Ensure that coffee supplies are always stocked (i.e., cup sleeves, straws, stirs, napkins, sugar, creamer, etc.).
• Operate a cash register/POS system and receive payment from customers in cash or credit card, accurately count and provide change to customers as required, and follow all company customer service and cash handling policies and procedures.
• Follow company operational policies and procedures, including those for safety and security, to ensure the safety of all staff during each shift.
• Maintain a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team.
• Responsible for the proper handling of all food and equipment.
• All other duties assigned by managers and supervisors.

SUPPORTIVE FUNCTIONS

• Assist with any guest inquiry.
• Follow all company and safety and security policies and procedures.
• Report maintenance problems, safety hazards, accidents, or injuries.
• Perform other reasonable job duties as requested by direct and indirect Supervisors.

PHYSICAL DEMANDS

Environmental conditions are inside; a job is considered inside if staff spends approximately 75 percent or more of the time inside. Temperature is moderate and controlled by hotel environmental systems.

Must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one (1) hour or more.

Must be able to stand and exert well‑paced mobility for up to four (4) hours.

Must be able to maneuver between functions occurring simultaneously, in limited space, and to reach other departments of the hotel on a timely basis.

Must be able to lift up to 45 lbs. as needed; push and pull carts and equipment weighing up to 250 lbs.

Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, hearing ability and visual acuity. Hearing, smelling, tasting, and visual ability to observe and distinguish product quality and detect signs of emergency situations.

Talking and hearing occur continuously in the process of communicating with other staff, guests, and supervisors.

Vision occurs continuously with common visual functions such as near and color vision and depth perception.

Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks occasionally. Ability to work primarily with fingers to pick, pinch, type and carry out substantial motions of the wrists and hands.

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES

• Must be able to speak, read, write, and understand the primary language used in the workplace.
• Requires good communication skills, both verbal and written.
• Must have excellent customer relations skills.
• Must be detail oriented with outstanding organizational and communication skills.
• Must possess basic computer skills.
• Must possess basic computational ability.
• Ability to effectively deal with internal and external customers, some requiring high levels of patience, tact and diplomacy, and collect accurate information to resolve conflicts.
• Knowledgeable about basic function of Windows OS, MS Office, PMS, and POS.
• Self‑driven and able to work independently.
• Exceptionally strong in issue resolution and proven analytical skills with a strong attention to detail.
• Must have a strong knowledge of drink preparation and applicable health standards.

EDUCATION

High school or equivalent education required.

EXPERIENCE

• One to three years food service experience preferred.
• One year customer service experience required.

LICENSES OR CERTIFICATIONS

• Safe Server Alcohol & Food Handlers certification required.

GROOMING

All Staff Members must maintain a neat, clean, and well‑groomed appearance per Azul Hospitality standards. Refer to the property specific required grooming and uniform standards policy.

ATTENDANCE

Regular attendance in conformance with the standards, which may be established by Azul Hospitality, from time to time, is essential to the successful performance of this position. Staff with irregular attendance or tardiness will be subject to disciplinary action, up to and including termination of employment. Upon employment, all staff is required to fully comply with Azul Hospitality rules and regulations for the safe and effective operation of the hotels facilities. Staff members who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, staff members may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required. This job description is not an exclusive or exhaustive list of all job functions that a staff member in this position may be asked to perform from time to time.