Barista - Sarasota

Paradies Lagardère; Sarasota (FL); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical Benefits

Paid Time Off

401K Program

Holiday pay

On-line Learning system

Associate recognition Programs

Discounts on merchandise and dining

Parking space assistance

Career advancement opportunities

Job summary

Paradies Lagardère, an award-winning airport concessionaire, seeks passionate team members for retail and dining roles in our Sarasota location. This position offers both part-time and full-time opportunities with a welcoming, fast-paced environment and attractive benefits.

Earn $16 per hour plus tips, with opportunities for advancement and employee recognition programs. Responsibilities include greeting guests, taking orders, preparing beverages, operating coffee equipment, processing payments,

Skills

Customer service

Cash handling

POS transactions

Coffee equipment

Beverage prep

Teamwork

Job description

Your career deserves... MORE OPPORTUNITIES

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

• Career advancement opportunities
• Fun Work Environment
• Medical Benefits
• Company Paid Time Off
• Premium pay for Worked Holidays
• 401K Program
• On-line Learning system
• Associate recognition Programs
• Merchandise and dining discounts
• Transportation and parking space assistance

How you can Make a Difference

• Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
• As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.
• Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept.
• Operate coffee making equipment. Dismantling and cleaning machinery, as needed.
• Prepare and present beverages according to established recipe and presentation standards.
• Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.
• Handles money, processes credit and debit card, makes change, while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.
• Knowledgeable and enthusiastic about the restaurant's menu and products.
• Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.
• $16 /hr plus tips (cash & credit)