BARISTA (PART TIME)

Chartwells Higher Education Dining Services

Washington (District of Columbia)

On-site

USD 27,469 - 39,123

Part time

14 days+
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Benefits offered by this job

Opportunities for Training and Development
Retirement Plan
Health and Wellness Programs
Pet Insurance

Job summary

Chartwells Higher Education Dining Services at Catholic University of America is hiring for part-time BARISTA positions at $24.17 per hour. This role involves making and serving coffee drinks, handling food safely, and ensuring customer satisfaction.

Candidates should have prior customer service and barista experience. The position is part-time with flexible hours, and offers benefits such as training opportunities, health programs, and retirement plans.

Qualifications

  • Prior customer service, money handling, and barista experience is preferred.

Responsibilities

  • Prepares espresso orders for customers and catering using standard measures.
  • Enters orders accurately into POS device; accepts cash and charge payments.
  • Maintains sanitation and orderliness of all equipment, supplies and utensils.

Skills

Customer service
Money handling
Barista experience

Job description

Location: Catholic University of America

Position Details
  • We are hiring immediately for part time BARISTA positions.
  • Address: 620 Michigan Avenue Northeast, Washington, DC 20064.
  • Schedule: Part time schedule; days and hours may vary. More details upon interview.
  • Requirement: Prior customer service, money handling, and barista experience is preferred.
  • Fixed Pay Rate: $24.17 per hour.
Job Summary

Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food-service operations. Interacts with customers and other employees in a friendly, courteous manner.

Essential Duties and Responsibilities
  • Prepares espresso orders for customers and catering using standard measures and recipes.
  • Enters orders accurately into POS device; accepts cash and charge payments.
  • Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area.
  • Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards.
  • Maintains sanitation and orderliness of all equipment, supplies and utensils.
  • Ensures proper food preparation by using approved recipes and following prescribed production standards.
  • Keeps display equipment clean and free of debris during meal service.
  • Cleans equipment and workstation thoroughly before leaving the area for other assignments.
  • Greets customers courteously and interacts in a manner to ensure customer satisfaction. Relays relevant concerns from customers to supervisors.
  • Serves customers quickly and efficiently, and prevents delays in serving lines.
  • Demonstrates a complete understanding of daily menu items and accurately explains them to customers.
  • Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process.
  • Ensures all display foods are merchandised attractively per standards. Serves food neatly and attractively per standard.
  • Performs other duties as assigned.
The Benefits
  • Opportunities for Training and Development
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full‑time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year‑round, potentially at a different location during break periods. Business needs may vary from year to year.

Our Commitment to Diversity and Inclusion

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug‑free workplace.

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