Barista — Morning Shifts, Flexible Hours + Free Drink

Morning Lavender; Tustin (CA); On-site; USD 19,000 - 27,000; Part time

Benefits offered by this job

Free drink every shift

Flexible scheduling

Staff discounts at the café and-boutiq

Opportunities for growth

Job summary

Morning Lavender Café in California is seeking a Barista to join the team on a part-time, hourly basis. You will deliver warm, attentive service, handle orders, and learn our drink menu while maintaining high quality and cleanliness.

This role requires availability at least 4 days per week, including weekends, with a minimum 25 hours per week and a food handler card. Training will cover drink preparation, safety standards, and customer interaction to ensure an excellent guest experience.

Qualifications

• Friendly, welcoming demeanor.
• Ability to learn menu items and preparation steps.
• Strong communication with customers and teammates.
• Adaptability during busy shifts.

Responsibilities

• Deliver exceptional customer service with warmth and attentiveness.
• Operate the register, take orders, and recommend drinks confidently.
• Learn and memorise our drink menu, ingredients, and preparation steps.
• Efficiently craft multiple beverages at once while maintaining quality.
• Maintain a clean and tidy workspace throughout your shift.
• Follow all health and safety standards consistently.
• Communicate clearly and professionally with customers and teammates.
• Collaborate to ensure the best guest experience, from ambiance to execution.

Skills

Customer service

Hospitality mindset

Clear communication

Reliability

Teamwork

Job description

Morning Lavender Café in California is seeking a Barista to join the team on a part-time, hourly basis. You will deliver warm, attentive service, handle orders, and learn our drink menu while maintaining high quality and cleanliness.

This role requires availability at least 4 days per week, including weekends, with a minimum 25 hours per week and a food handler card. Training will cover drink preparation, safety standards, and customer interaction to ensure an excellent guest experience.