Barista - Lobby Bar

THE BREAKERS PALM BEACH; Boynton Beach (FL); On-site; USD 28,000 - 39,000; Full time

Job summary

The Breakers Palm Beach is seeking a Barista to welcome guests with energy and enthusiasm while crafting beverages in a timely and professional manner at the lobby bar. The ideal candidate will have 2+ years of bartending experience in a fast-paced environment and solid knowledge of cocktails.

Responsibilities include maintaining a clean bar, adhering to food safety standards, taking orders, and processing payments. Flexible hours including evenings, weekends, and holidays are required.

Qualifications

• High school diploma or equivalent.
• 2+ years of bartending experience in a fast-paced, high-volume environment.
• Knowledge of different types of alcohol and ability to make various classic and modern cocktails.
• Strong customer service and interpersonal skills.
• Ability to work flexible hours including evenings, weekends, and holidays.
• Must be able to stand for prolonged periods of time.

Responsibilities

• Welcome guests with energy, enthusiasm, and a friendly demeanor.
• Prepare and serve beverages in a timely, accurate, and professional manner.
• Read guests' individual needs, connect and converse with guests to provide personalized service and create a memorable bar experience.
• Maintain organization and impeccable cleanliness of the bar and work area.
• Adhere to food safety standards.
• Open bar and set up for service.
• Take drink and food orders.
• Prepare all beverage orders according to The Breakers standards.
• Ring all orders on the point-of-sale system.
• Handle payment accurately.
• Maintain responsibility for the restaurant bank including handling cash sales, employee tip out, and bank drop.

Skills

Customer service

Interpersonal skills

Flexible hours

Stand for long periods

Education

High school diploma or equivalent

Job description

Job Summary

The Barista at The Breakers Palm Beach is responsible for welcoming guests with energy and enthusiasm while providing top-notch service by preparing and serving beverages in a timely and professional manner. The ideal candidate will have excellent communication skills and the ability to connect with guests in order to provide a personalized, memorable bar experience. In addition, the bartender will be responsible for maintaining organizational and cleanliness standards for the bar and work area, as well as ensuring adherence to food safety regulations. Our newly designed lobby bar will feature an elevated, open-concept layout that creates a welcoming and seamless guest experience. Designed as a thoughtful touchpoint within the hotel, the space will offer a curated selection of beverages and light pastries, providing guests with a comfortable place to pause. Whether they are arriving for check-in, heading out to explore the town, or preparing for dinner plans, the Lobby Bar will simply enhance the overall convenience and enjoyment for guests.

Qualifications

• High school diploma or equivalent
• 2+ years of bartending experience in a fast-paced, high-volume environment
• Must have knowledge of different types of alcohol and be able to make various classic and modern cocktails
• Strong customer service and interpersonal skills
• Ability to work flexible hours including evenings, weekends, and holidays
• Must be able to stand for prolonged periods of time

Responsibilities

• Welcome guests with energy, enthusiasm, and a friendly demeanor
• Prepare and serve beverages in a timely, accurate, and professional manner
• Read guests' individual needs, connect and converse with guests to provide personalized service and create a memorable bar experience
• Maintain organization and impeccable cleanliness of the bar and work area
• Adhere to food safety standards
• Open bar and set up for service
• Take drink and food orders
• Prepare all beverage orders according to The Breakers standards
• Ring all orders on the point-of-sale system
• Handle payment accurately
• Maintain responsibility for the restaurant bank including handling cash sales, employee tip out, and bank drop