Barista — Historic Hotel Café, New Orleans

Ash World; New Orleans (LA); On-site; USD 11,000 - 16,000; Full time

Benefits offered by this job

Medical, dental & vision insurance

401(k) with employer match

Paid time off

Holidays and sick leave

Life Insurance

Job summary

ASH Hotels in New Orleans seeks a Barista to craft the first great moment of many guests' days at our cafe. You will prepare espresso drinks, coffee, and light bites to spec, running an efficient and welcoming counter, and building the kind of quick, genuine connection that turns a coffee order into a guest's favorite part of the morning.

The ideal Barista takes real pride in the craft — consistent shots, properly steamed milk, a latte that looks as good as it tastes — while keeping a line

Qualifications

• Prior barista or coffee shop experience preferred.
• Knowledge of espresso preparation and milk steaming.
• Food Handler's certification required or ability to obtain promptly.
• Able to work mornings, weekends, and holidays.

Responsibilities

• Prepare espresso drinks, coffee, tea, and specialty beverages consistently to recipe and presentation standards.
• Take and process orders accurately and efficiently via POS, including cash and card transactions.
• Prepare and serve light food items such as pastries, sandwiches, and grab-and-go offerings.
• Operate, clean, and maintain espresso machines, grinders, and other coffee equipment.
• Greet every guest warmly and build rapport that encourages repeat visits.
• Maintain full knowledge of the coffee and food menu, including ingredients and allergens, to answer guest questions confidently.
• Upsell menu items, seasonal drinks, and add-ons in a natural, non-pushy way.
• Restock coffee beans, milk, syrups, cups, and supplies throughout the shift.
• Maintain a clean, organized, and sanitary counter, bar, and dining area in compliance with health department standards.
• Manage the flow of the line during peak periods, keeping wait times short without sacrificing quality.
• Handle guest concerns or order corrections promptly and professionally.
• Assist with opening or closing duties, including cash drawer counts and equipment breakdown/cleaning.

Skills

Customer service

Friendly communication

High-volume performance

Hospitality enthusiasm

Standing/walking

Education

Food Handler's certification

Tools

POS systems

Cash handling

Espresso equipment

Job description

ASH Hotels in New Orleans seeks a Barista to craft the first great moment of many guests' days at our cafe. You will prepare espresso drinks, coffee, and light bites to spec, running an efficient and welcoming counter, and building the kind of quick, genuine connection that turns a coffee order into a guest's favorite part of the morning.

The ideal Barista takes real pride in the craft — consistent shots, properly steamed milk, a latte that looks as good as it tastes — while keeping a line