Barista & Guest Experience Champion

OKD Management dba Dunkin' & Baskin Robbins; Del City (OK); On-site; USD 15,154,000 - 20,664,000; Full time

Benefits offered by this job

Flexible Schedule (Full-Time & Part-?)

Best in Class Training

Advancement Opportunities

401(k) Retirement Plan at 6 months

Medical benefits for those who qualify

Local Ownership

Education Discounts through Southern**

Community & Charitable Involvement

Job summary

OKD Management dba Dunkin' & Baskin Robbins in Oklahoma is seeking a Team Member to prepare food and beverages and provide friendly guest service. The role emphasizes flexibility with full-time and part-time schedules and promotes a supportive environment with training and advancement opportunities.

Applicants should be at least 16 years old, able to operate restaurant equipment, and follow safe food handling procedures.

Qualifications

• Must be 16 years of age or older (per applicable law).
• Able to operate restaurant equipment (minimum age requirements may apply).
• Ability to follow all safe food handling procedures and sanitation practices.
• Ability to lift 25 pounds at a time.
• Must be able to stand for long periods, bend, lift, and reach over your head.
• You know what it takes to be in the smile-making business and have exceptional time management, attention to detail, and guest service skills.

Responsibilities

• Prepare food and beverages for customers.
• Deliver friendly, efficient service to guests to encourage repeat visits.
• Follow safety, sanitation, and health procedures in all tasks.

Skills

Fluent English

Guest service skills

Time management

Food safety awareness

Job description

OKD Management dba Dunkin' & Baskin Robbins in Oklahoma is seeking a Team Member to prepare food and beverages and provide friendly guest service. The role emphasizes flexibility with full-time and part-time schedules and promotes a supportive environment with training and advancement opportunities.

Applicants should be at least 16 years old, able to operate restaurant equipment, and follow safe food handling procedures.