Barista — Growth, Free Coffee, Warm Customer Service

Chobani, LLC; New York (NY); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Free coffee

PTO & FTO 60 hours

Job summary

La Colombe in New York is seeking a Barista who brings energy, warmth, and unforgettable service to every cup. You’ll be the heartbeat of our store, connecting with guests and delivering on-brand hospitality while we train you to become a coffee expert the La Colombe way.

Your day-to-day will include crafting drinks with consistency and care, owning your station and shift, and supporting teammates in a fast-paced, guest-focused environment. Free coffee and a collaborative culture await.

Qualifications

• Experience in customer service, retail, hospitality where the focus is customer facing (a plus, but not required - we'll train you!)
• Takes pride in being part of a team and embodies all of our One Dove principles - Kindness, Respect, Deliciousness, Efficiency, and Cleanliness
• Comfortable using a POS system and handling transactions
• Ability to stand for long periods and lift up to 50 lbs
• Frequent walking, bending, reaching, and twisting

Responsibilities

• Be the face of the cafe-engage with customers, take orders, and serve with genuine connection
• Create drinks with consistency, quality, and style (don't worry - we'll train you too)
• Own your station, your shift, and your energy. We're all about responsibility and respect
• Keep the space spotless-cleanliness is part of the experience
• Jump in where needed, support your teammates, and always look for how to make things better
• Bring positive vibes to every shift. We notice, and so do our guests

Skills

Customer service

Team player

Hospitality

Attention to detail

Adaptable

Initiative

Job description

La Colombe in New York is seeking a Barista who brings energy, warmth, and unforgettable service to every cup. You’ll be the heartbeat of our store, connecting with guests and delivering on-brand hospitality while we train you to become a coffee expert the La Colombe way.

Your day-to-day will include crafting drinks with consistency and care, owning your station and shift, and supporting teammates in a fast-paced, guest-focused environment. Free coffee and a collaborative culture await.