BARISTA (FULL TIME AND PART TIME)

Compass Group USA; Somers Point (NJ); On-site; USD 23,000 - 26,000; Full time

Job summary

Morrison Healthcare, a Compass Healthcare company, is hiring for barista positions at Shore Medical Center in Somers Point, NJ. We offer full time and part time schedules.

Makes and serves coffee/espresso drinks and related food and beverage items; follows HACCP guidelines to ensure quality and safety. As a barista, you will interact with customers, handle payments at the POS, restock condiments, and maintain cleanliness while following standard recipes and production procedures.

Qualifications

• Previous food service and customer service experience required.

Responsibilities

• Prepares espresso orders for customers and catering using standard measures and recipes.
• Enters orders accurately into POS device; accepts cash and charge payments.
• Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area.
• Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards.
• Maintains sanitation and orderliness of all equipment, supplies and utensils.
• Ensures proper food preparation by using approved recipes and following prescribed production standards.
• Keeps display equipment clean and free of debris during meal service.
• Cleans equipment

Skills

Food service experience

Customer service

Job description

• We are hiring immediately for a full time and part time BARISTA position.
• Location: Shore Medical Center - 100 Medical Center Way, Somers Point, NJ 08244. Note: online applications accepted only.
• Schedule: Full time and part time schedule; oepn availability is preferred. Monday through Sunday, hours may vary. More details upon interview.
• Requirement: Previous food service and customer service experience required.
• Pay Range: $16.50per hour to$19.00per hour.

Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.

For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Job Summary

Summary: Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food-service operations. Interacts with customers and other employees in a friendly, courteous manner.

Essential Duties and Responsibilities:

• Prepares espresso orders for customers and catering using standard measures and recipes.
• Enters orders accurately into POS device; accepts cash and charge payments.
• Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area.
• Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards.
• Maintains sanitation and orderliness of all equipment, supplies and utensils.
• Ensures proper food preparation by using approved recipes and following prescribed production standards.
• Keeps display equipment clean and free of debris during meal service.
• Cleans equipment