BARISTA (FULL TIME AND PART TIME)

Restaurant Associates; Newark (DE); On-site; USD 22,041 - 24,796; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Job summary

Restaurant Associates currently has openings for barista positions at JP Morgan Chase in Newark, DE. Both full-time and part-time options are available, with shifts from 6:00 AM to 4:30 PM, Monday through Friday, at 500 Stanton Christiana Road. Prior barista or Starbucks experience is preferred and online applications are accepted only.

Responsibilities include making espresso drinks, handling orders through the POS, and maintaining HACCP standards while delivering friendly service to customers.

Qualifications

• Experience as a barista or at Starbucks preferred.
• Ability to make espresso drinks and follow standard recipes.
• Strong customer service and cash handling skills.

Responsibilities

• Prepares espresso drinks for customers and catering using standard measures and recipes.
• Enters orders accurately into POS device; accepts cash and card payments.
• Replenishes condiments, beverages and supplies while keeping the service area clean.
• Maintains proper presentation, temperatures and HACCP standards for food safety.
• Greets customers and communicates to ensure customer satisfaction; relays concerns to supervisors.

Skills

Barista experience

Customer service

Tools

POS system

Job description

We have an opening for full and part time BARISTA positions.

Location: JP Morgan Chase - 500 Stanton Christiana Road, Newark, DE 19713. Note: online applications accepted only.

Schedule: Full and part time; Monday through Friday, 6:00 AM to 4:30 PM. More details upon interview.

Requirement: Previous barista or Starbucks experience is preferred.

Pay Range: $16.00 per hour to $18.00 per hour.

Job Summary

Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food-service operations. Interacts with customers and other employees in a friendly, courteous manner.

Essential Duties and Responsibilities

• Prepares espresso orders for customers and catering using standard measures and recipes.
• Enters orders accurately into POS device; accepts cash and charge payments.
• Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area.
• Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards.
• Maintains sanitation and orderliness of all equipment, supplies and utensils.
• Ensures proper food preparation by using approved recipes and following prescribed production standards.
• Keeps display equipment clean and free of debris during meal service.
• Cleans equipment and workstation thoroughly before leaving the area for other assignments.
• Greets customers courteously and interacts in a manner to ensure customer satisfaction. Relays relevant concerns from customers to supervisors.
• Serves customers quickly and efficiently, and prevents delays in serving lines.
• Demonstrates a complete understanding of daily menu items and accurately explains them to customers.
• Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process.
• Ensures all display foods are merchandised attractively per standards. Serves food neatly and attractively per standard.
• Performs other duties as assigned.

Benefits - All Positions

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Benefits - Full Time Positions

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Company Policies and Procedures

• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
• The use of slip‑resistant shoes and proper lifting techniques.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

Equal Employment Opportunity

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.