BARISTA (FULL TIME AND PART TIME)

Compass Group USA; Los Angeles (CA); On-site; USD 20,457 - 29,136; Full time

Benefits offered by this job

Internal Employee Referral Bonus

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Job summary

Wolfgang Puck Catering is hiring immediately for full and part time barista positions at Fanny's in Los Angeles, CA. The job involves making coffee/espresso drinks, serving food per HACCP guidelines, and engaging with guests in a friendly, courteous manner.

Schedule varies, with days and hours including weekends; one to two years of barista experience is required. The fixed pay rate is $18.00 per hour, with comprehensive benefits for associates.

Qualifications

• One to two years of barista experience required.

Responsibilities

• Prepares espresso orders for customers and catering using standard measures and recipes.
• Enters orders into POS; accepts cash and charge payments.
• Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area.
• Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards.
• Greets customers courteously and interacts in a manner to ensure customer satisfaction.
• Serves customers quickly and efficiently, and prevents delays in serving lines.

Skills

Barista experience

Job description

Select how often (in days) to receive an alert:

• We are hiring immediately for full and part time BARISTApositions.


• Location: Fanny's - 6067 West Wilshire Boulevard, Los Angeles, CA 90036. Note: online applications accepted only.


• Schedule: Full and part time; Days and hours may vary. Monday and weekend availability is required. More details upon interview.


• Requirement: One to two years of previous barista experience is required.


• Fixed Pay Rate: $18.00 per hour .

*Internal Employee Referral Bonus Available

Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within.

The most important thing in life, whatever you do, has to be passion. Wolfgang Puck

Success on our team starts with our culture:

• We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients.


• A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.


• Our services require a CONCIERGE mentality, a bias to action with humble hospitality.


• We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to.


• We curate company and partner resources to bring our client’s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships.


• We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).


• Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.

I can have the best food, but if we don’t have good people, it won’t get you very far.

Job Summary

Summary: Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food-service operations. Interacts with customers and other employees in a friendly, courteous manner.
Essential Duties and Responsibilities:

• Prepares espresso orders for customers and catering using standard measures and recipes.


• Enters orders accurately into POS device; accepts cash and charge payments.


• Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area.


• Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards.


• Maintains sanitation and orderliness of all equipment, supplies and utensils.


• Ensures proper food preparation by using approved recipes and following prescribed production standards.


• Keeps display equipment clean and free of debris during meal service.


• Cleans equipment and workstation thoroughly before leaving the area for other assignments.


• Greets customers courteously and interacts in a manner to ensure customer satisfaction. Relays relevant concerns from customers to supervisors.


• Serves customers quickly and efficiently, and prevents delays in serving lines.


• Demonstrates a complete understanding of daily menu items and accurately explains them to customers.


• Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process.


• Ensures all display foods are merchandised attractively per standards. Serves food neatly and attractively per standard.


• Performs other duties as assigned.

Associates at Wolfgang Puck Catering are offered many fantastic benefits.

• Medical


• Vision


• Life Insurance/ AD


• Disability Insurance


• Retirement Plan


• Paid Time Off


• Holiday Time Off (varies by site/state)


• Associate Shopping Program


• Health and Wellness Programs
  

  Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information

  
  

  Abides by all Company policies and procedures including but not limited to:

  
  

  The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

  
  

  The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.

  
  

  The use of slip-resistant shoes and proper lifting techniques.

  
  

  About Compass Group: Achieving leadership in the foodservice industry
  

  
  

  Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

  
  

  Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

  
  

  Applications are accepted on an ongoing basis.

  
  

  Wolfgang Puck Catering maintains a drug-free workplace.

  
  

  We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.