Barista - Flexible Schedule, Craft Espresso

Fontainebleau Las Vegas, LLC; Las Vegas (NV); On-site; USD 24,000 - 34,000; Full time

Job summary

Fontainebleau Las Vegas, LLC is seeking a Barista to craft coffee and espresso beverages with exceptional guest service. You will greet guests, take orders, recommend items, and prepare drinks to recipe standards in a fast-paced environment.

Responsibilities include handling payments, maintaining a clean station, and promoting menu items during busy periods. Flexibility for nights, weekends, and holidays is required.

Qualifications

• High school diploma or equivalent.
• Food Handlers Card Required.
• Alcohol Awareness Card Required.
• Previous barista experience is a plus.
• Knowledge of coffee origins, brewing techniques, and espresso beverages.
• Capable of latte art and beverage presentation is a plus.
• Strong guest service and friendly demeanor.
• Ability to work efficiently during busy periods.

Responsibilities

• Expertly prepare a variety of coffee and espresso beverages per recipes.
• Greet guests, take orders, and offer personalized recommendations.
• Adapt beverages to dietary requests and preferences.
• Process payments, operate cash register, handle cash accurately.
• Stay informed on offerings, origins, brewing methods, seasonal specials.
• Keep a clean, organized coffee station and sanitize equipment.
• Ensure drinks are presented attractively and meet quality standards.
• Suggest pastries or specialty drinks to boost sales.
• Collaborate with team for smooth workflow during rush hours.
• Notes: duties may be added or modified as needed.

Skills

Guest service

Friendly demeanor

Cash handling

Attention to detail

Multitasking

Education

High school diploma or equivalent

Job description

Fontainebleau Las Vegas, LLC is seeking a Barista to craft coffee and espresso beverages with exceptional guest service. You will greet guests, take orders, recommend items, and prepare drinks to recipe standards in a fast-paced environment.

Responsibilities include handling payments, maintaining a clean station, and promoting menu items during busy periods. Flexibility for nights, weekends, and holidays is required.